Holden Village Eggs Florentine
Holden Village Eggs Florentine is a comforting baked dish featuring a bed of seasoned spinach and onions topped with eggs and creamy Mornay sauce. Perfect for brunch or special breakfasts, it combines savory flavors and a rich, cheesy topping that appeals to both family and guests alike.
Ingredients
Instructions
- Saute chopped onion in butter until translucent.
- Stir in thawed and drained spinach, season with garlic salt and pepper to taste, and spread the mixture in a pie pan.
- Make 8 indentations in the spinach mixture for the eggs.
- Crack and carefully place raw eggs into each indentation.
- Pour Mornay Sauce over the eggs and spinach.
- Bake in a preheated oven at 350°F for 45 minutes until the eggs are set and the sauce is bubbly.
Tips & Substitutions
For a creamier texture, consider adding a splash of cream to the Mornay Sauce. You can substitute fresh spinach for the frozen variety if you have it on hand, just sauté it until wilted before adding to the dish. If you want a bit of heat, a pinch of red pepper flakes can elevate the flavors. This dish also pairs beautifully with Quick And Easy Banana Nutbread for a hearty brunch.
Serving Suggestions
Serve the Eggs Florentine with crusty bread or a light salad to balance the richness of the dish. It’s perfect for brunch or a cozy dinner. Consider pairing it with a light white wine or a refreshing mimosa. For a delightful dessert, follow up with Chocolate Angel Pie to complete the meal.
Storage & Reheating
Leftover Eggs Florentine can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place individual portions in a microwave-safe dish and cover loosely with a damp paper towel to maintain moisture. Heat on medium power until warmed through, about 1-2 minutes, or until the eggs are hot.
Nutrition & Diet Analysis (per serving)
Each serving of Holden Village Eggs Florentine contains roughly 352 calories, with 6g protein, 63g carbohydrates, and 9g fat. It is an excellent source of vitamin C (53% of the Daily Value), and a good source of protein and calcium.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh spinach instead of frozen?
Yes, fresh spinach can be used instead of frozen. Sauté about 10 ounces of fresh spinach in the butter until wilted, draining any excess moisture before mixing it with the onions.
What can I substitute for Mornay Sauce?
If you don't have Mornay Sauce, a simple cheese sauce made from melted cheddar or mozzarella mixed with milk and a bit of flour as a thickener can work as a substitute. Season to taste with salt and pepper.
How do I know when the eggs are set?
The eggs are set when the whites are fully opaque and firm to the touch, while the yolks should still be slightly runny if you prefer them that way. Baking for the full 45 minutes typically achieves this, but you can adjust the time based on your preference.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).