Grandma'S Marble Cake
Grandma's Marble Cake features a delightful swirl of vanilla and chocolate flavors, creating a visually appealing and tasty treat perfect for family gatherings or special occasions.
Ingredients
Instructions
- Grease a 9 x 13-inch pan (do not flour).
- Cream butter and sugar together.
- Add beaten egg yolks and mix well.
- Sift salt, baking powder, and flour together.
- Alternately add the dry ingredients and milk to the creamed mixture, beginning and ending with dry ingredients.
- Add vanilla and beat well.
- Divide the batter into two equal parts.
- Add chocolate to one half of the batter.
- Beat egg whites until stiff peaks form.
- Fold half of the beaten egg whites into the vanilla batter and the other half into the chocolate batter.
- Drop spoonfuls of vanilla and chocolate batter into the prepared pan alternately, creating a marbled effect.
- Bake at 350°F (175°C) until done, approximately 45 minutes.
Nutrition & Diet Analysis (per serving)
767
kcal
38% DV
Protein
Fat
Carbs
Contains
Milk
Egg
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).