Chocolate Nutty Delight
A rich, layered chocolate dessert with crunchy pecan crust, creamy filling, and fluffy whipped topping, perfect for parties and special occasions.
Ingredients
Instructions
- Mix flour, butter, and pecans together for the crust.
- Bake at 325°F for 15 minutes or until light brown.
- In a separate bowl, mix powdered sugar, cream cheese, and Cool Whip until well combined.
- Spread the cream cheese mixture over the cooled crust.
- Prepare the chocolate pudding by mixing the pudding mix with milk until smooth.
- Spread the chocolate pudding over the cream cheese layer.
- Spread the remaining Cool Whip over the top of the chocolate pudding.
- Chill the dessert overnight before serving.
Nutrition & Diet Analysis (per serving)
1013
kcal
51% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).