Oatmeal Shortbread Cookies
Delicious oatmeal shortbread cookies with a buttery, nutty flavor and a tender crumb. Perfect for teatime or as a wholesome treat anytime.
Ingredients
Instructions
- Cream butter and brown sugar together until well combined.
- Add whole wheat flour and quick oats; mix until evenly incorporated.
- Press the mixture firmly and evenly into a lightly buttered 10 x 14-inch cookie sheet.
- Bake at 300°F (150°C) for 20 to 30 minutes until lightly browned.
- Cut into squares immediately after baking and cool in the pan.
Nutrition & Diet Analysis (per serving)
508
kcal
25% DV
Protein
Fat
Carbs
Contains
Milk
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).