Grandma'S Molasses Apple Butter Stack Cake
Grandma's Molasses Apple Butter Stack Cake features rich molasses, spiced layers, and sweet apple butter, creating a moist, flavorful dessert perfect for cozy gatherings and fall celebrations.
Ingredients
Instructions
- To melted butter, add molasses and milk; heat until warm (do not boil).
- Mix sugar and spices in a bowl with 5 cups of self-rising flour; use remaining flour to sprinkle on the board and add to dough as needed.
- Make a hole in the center of the dry mixture; gradually add the warm mixture to the center.
- Add egg and mix until thick.
- Knead like bread dough to roll out on the board.
- Use a small amount of the mixture, roll out to a desired thickness of 1/4-inch.
- Cut out desired size pieces to fit the baking pan.
- Bake each layer at 325°F for 10 to 15 minutes.
- Check after 10 minutes for doneness.
- Repeat until all layers are baked, about 8 layers in total.
- Stack layers, spreading tops of each layer generously with apple butter.
- Ice sides of the entire cake with apple butter.
- Let the cake set for a few days after icing with apple butter to improve flavor.
Tips & Substitutions
For a richer flavor, consider using dark molasses instead of light. If you’re out of self-rising flour, you can substitute with all-purpose flour and add baking powder and salt accordingly. Experiment with spices like nutmeg or cinnamon for a unique twist. Ensure your dough isn't too sticky when rolling it out by adding flour gradually.
Serving Suggestions
Serve slices of the cake with a dollop of whipped cream for extra indulgence. This cake pairs beautifully with a cup of hot tea or coffee, making it a perfect afternoon treat. For a festive touch, top with chopped nuts or a sprinkle of cinnamon sugar.
Storage & Reheating
Store leftover cake layers in an airtight container in the refrigerator for up to a week. To reheat, warm individual layers in a microwave for 15-20 seconds or in a preheated oven at 300°F until just warmed through. This cake also tastes better after a day or two as the flavors meld.
Nutrition & Diet Analysis (per serving)
Each serving of Grandma'S Molasses Apple Butter Stack Cake contains roughly 563 calories, with 8g protein, 96g carbohydrates, and 18g fat. It is an excellent source of vitamin C (25% of the Daily Value), and a good source of calcium and protein. It also contributes 4g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of flour?
Yes, you can use all-purpose flour mixed with baking powder and salt if you don't have self-rising flour. Just remember to adjust the amounts accordingly: for each cup of flour, add 1.5 teaspoons of baking powder and a pinch of salt.
How can I tell if the layers are done baking?
Check the layers after 10 minutes in the oven. They should be firm to the touch and lightly browned on the edges. If a toothpick inserted in the center comes out clean, the layers are ready.
Can I freeze the layers for later use?
Absolutely! You can freeze the baked layers by wrapping them tightly in plastic wrap and then placing them in a freezer bag. They can be frozen for up to three months. Thaw them in the refrigerator before assembling the cake.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).