Plain And Simple Cornbread
A classic, moist cornbread with a slightly sweet and savory flavor, perfect as a side for hearty meals or casual gatherings, appealing to all ages.
Ingredients
Instructions
- Heat oiled 10-inch iron skillet.
- Sift together the cornmeal, flour, salt, and baking powder.
- Add milk and unbeaten egg; mix well.
- Heat oil in the skillet and add it.
- Pour the batter into the hot skillet.
- Bake at 450° for 30 minutes.
Nutrition & Diet Analysis (per serving)
622
kcal
31% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).