Boston Sugar Cookies
Chewy and buttery Boston Sugar Cookies feature a delightful crunch with a hint of almond and coconut flavor, perfect for holiday gatherings or cookie swaps.
Ingredients
Instructions
- Cream white sugar, brown sugar, and butter flavored Crisco with a mixer.
- Beat eggs in well until fluffy.
- Add almond extract, coconut extract, and cream of tartar; beat well.
- Beat in soda and flour until the dough is stiff.
- Chill dough overnight.
- Roll into walnut-sized balls.
- Roll in granulated sugar.
- Bake at 350°F (175°C) for 10 to 12 minutes.
- Cool on a rack.
Tips & Substitutions
For a softer cookie, reduce baking time slightly and remove from the oven when the edges are just starting to brown. If you don't have almond or coconut extract, you can substitute with vanilla extract for a more classic flavor. To enhance the texture, try adding a pinch of salt to balance the sweetness. These cookies are perfect for holiday baking alongside treats like Junior Mint Brownies.
Serving Suggestions
These cookies are delightful on their own but can be served with a glass of milk or alongside a scoop of vanilla ice cream for a delicious treat. They also pair beautifully with coffee or tea for an afternoon snack. You can try them as a sweet ending after a meal featuring hearty dishes or vegetarian recipes.
Storage & Reheating
Store leftover Boston Sugar Cookies in an airtight container at room temperature for up to a week. For longer storage, you can freeze the cookies for up to three months. To reheat, place them in a preheated oven at 300°F (150°C) for about 5-7 minutes until warmed through and soft again.
Nutrition & Diet Analysis (per serving)
Each serving of Boston Sugar Cookies contains roughly 2178 calories, with 6g protein, 125g carbohydrates, and 185g fat. It is a good source of calcium (16% of the Daily Value), iron (13% of the Daily Value), and protein (12% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use regular butter instead of Crisco for this recipe?
Yes, you can use regular butter instead of butter flavored Crisco. However, the texture may be slightly different; butter will give a richer flavor but may make the cookies a bit less crisp.
What should I do if my dough is too sticky?
If your dough is too sticky to handle, you can add a little more flour, one tablespoon at a time, until it reaches a manageable consistency. Chilling the dough longer can also help firm it up.
Can I add mix-ins like chocolate chips or nuts?
Absolutely! Feel free to fold in chocolate chips, nuts, or even dried fruit into the dough before chilling. Just be sure not to overload the dough, as it can affect the baking time and texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).