Grandma'S Raisin Cookies
Grandma's Raisin Cookies are soft, chewy treats filled with plump raisins and warm cinnamon, perfect for cozy afternoons or sharing with family and friends.
Ingredients
Instructions
- Cook raisins in water until plump.
- Dissolve soda in 1 cup of the raisin water.
- Mix all ingredients in a large bowl until well combined.
- Drop by teaspoons onto a baking sheet.
- Bake at 375°F for 10 minutes or until golden brown.
Tips & Substitutions
For a richer flavor, consider substituting half of the shortening with butter. If you prefer a healthier twist, you can replace half of the sugar with unsweetened applesauce. To enhance the texture, try using old-fashioned oats instead of quick oats. If you want to add variety, mix in some chopped nuts or chocolate chips. This recipe is great for holiday gatherings or as a sweet treat alongside a cup of tea.
Serving Suggestions
Serve these delightful cookies warm, perhaps with a glass of milk or a cup of coffee for a cozy treat. They pair beautifully with a side of fresh fruit or a small scoop of vanilla ice cream. For a festive touch, consider presenting them on a platter alongside other baked goods like Apple And Date Cookies or Snowy Chocolate Bites during holiday celebrations.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to a week. If you want to keep them fresh longer, consider freezing them. To reheat, simply pop them in the microwave for a few seconds or warm them in the oven at 350°F for about 5 minutes, ensuring they remain soft and chewy.
Nutrition & Diet Analysis (per serving)
Each serving of Grandma'S Raisin Cookies contains roughly 442 calories, with 6g protein, 48g carbohydrates, and 27g fat. It is an excellent source of iron (58% of the Daily Value) and vitamin A (35% of the Daily Value), and a good source of calcium and dietary fiber. It also contributes 5g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other dried fruits instead of raisins?
Absolutely! You can substitute raisins with dried cranberries, chopped apricots, or even dried cherries. Each will bring a unique flavor and texture to your cookies, making them a fun variation to try. Just remember to adjust the quantity based on your taste preference.
What can I do if my dough is too dry?
If your dough is too dry, try adding a tablespoon of water or milk at a time until it reaches a workable consistency. Sometimes the moisture from the raisins may not be enough, so adjusting with liquid can help bind the ingredients better.
How can I make these cookies gluten-free?
To make these cookies gluten-free, substitute the all-purpose flour with a gluten-free flour blend. Make sure to use oats that are certified gluten-free, as regular oats may be processed in facilities that handle gluten. This way, you can enjoy these cookies without gluten concerns.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).