Grandma'S Rolls(Makes Crescent Rolls Or Cinnamon Rolls)
Grandma's Rolls offer soft, buttery crescents or cinnamon rolls with rich flavors, perfect for family gatherings or special breakfast treats, showcasing classic baking comfort.
Ingredients
Instructions
- In a large bowl, combine shortening, salt, 3/4 cup sugar, and 1/2 cup butter or margarine.
- Pour 1 cup boiling water over the mixture and stir until blended.
- In a small bowl, sprinkle yeast and 1 teaspoon sugar over 1/2 cup warm water (105° to 115°); stir to mix slightly.
- Let the yeast mixture rest for 5 minutes.
- Add flour, eggs, yeast mixture, and 1 cup cold water to the large bowl, stirring to mix well.
- Dough will be sticky.
- Cover the bowl with plastic wrap or a lid; refrigerate for 5 hours or overnight.
Tips & Substitutions
For best results, ensure your yeast is fresh and activated properly before mixing with other ingredients. If you don't have shortening, unsalted butter can be a great substitute, adding richness to the dough. Allow the dough to rise in a warm place for a fluffier texture. This recipe can be easily adapted to make cinnamon rolls by adding cinnamon and sugar before rolling the dough.
Serving Suggestions
Serve these rolls warm, brushed with melted butter for an irresistible finish. They pair beautifully with a cup of coffee or tea, making them a perfect addition to brunch or holiday gatherings. For a delightful twist, try serving them with a side of Creamed Hamburger Patties or as a sweet treat alongside Pumpkin Pie(Custard).
Storage & Reheating
Store leftover rolls in an airtight container at room temperature for up to 3 days. For longer storage, freeze them individually wrapped in plastic wrap and then placed in a freezer bag for up to 2 months. To reheat, simply warm them in the oven at 350°F (175°C) for about 10 minutes until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Grandma'S Rolls(Makes Crescent Rolls Or Cinnamon Rolls) contains roughly 3741 calories, with 22g protein, 98g carbohydrates, and 371g fat. It is an excellent source of protein (43% of the Daily Value), dietary fiber (38% of the Daily Value), and iron (25% of the Daily Value), and a good source of potassium and vitamin C. Note that it is relatively high in sodium, at 3000mg per serving (130% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use instant yeast instead of active dry yeast?
Yes, you can use instant yeast in place of active dry yeast. Simply mix it directly with the dry ingredients without the need for proofing in warm water. This will save time and still yield delicious rolls.
What can I do if my dough is too sticky?
If the dough is too sticky, gradually add a little more flour, one tablespoon at a time, until it reaches a manageable consistency. Keep in mind that some stickiness is normal for this recipe, as it contributes to the rolls' softness.
Can I make the dough ahead of time?
Absolutely! This dough can be made in advance and refrigerated overnight. Just allow it to come to room temperature before shaping and baking, ensuring the rolls rise properly for the best texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).