Pumpkin Pie(Custard)
A rich, creamy pumpkin custard pie with warm nutmeg flavor, perfect for fall gatherings or holiday desserts. Smooth texture and sweet pumpkin taste make it a crowd-pleaser.
Ingredients
Instructions
- Mash the drained pumpkin using a potato masher, then beat well.
- Add milk to the pumpkin mixture and stir until well mixed.
- Pour the mixture into an unbaked pie shell.
- Sprinkle the top of the pie with nutmeg.
- Bake at 350°F for 45 minutes or until the custard sets.
Tips & Substitutions
For a smoother texture, ensure the pumpkin is thoroughly mashed and mixed with the milk. If you're out of pumpkin, sweet potato can be a great substitute. Adjust sugar based on your preference for sweetness. To enhance flavor, consider adding a pinch of cinnamon or ginger. Remember to keep an eye on the pie while baking to prevent overcooking.
Serving Suggestions
Serve the pumpkin pie chilled or at room temperature. A dollop of whipped cream on top enhances its flavor. For a festive touch, pair it with caramel sauce or a scoop of vanilla ice cream. This pie is a fantastic end to a holiday meal, and it pairs beautifully with Caramel Pecan Spice Loaves as a delightful dessert duo.
Storage & Reheating
Store leftover pumpkin pie in the refrigerator, covered with plastic wrap or foil. It will keep well for up to 3-4 days. If you want to reheat, place individual slices in the microwave for about 15-20 seconds or warm the entire pie in a preheated oven at 350°F for 10-15 minutes, until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Pumpkin Pie(Custard) contains roughly 480 calories, with 9g protein, 76g carbohydrates, and 18g fat. It is an excellent source of vitamin A (104% of the Daily Value), dietary fiber (57% of the Daily Value), and iron (29% of the Daily Value), and a good source of protein and potassium. It also contributes 16g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use canned pumpkin instead of fresh?
Yes, canned pumpkin is a convenient and consistent alternative to fresh pumpkin. Just make sure to choose pure pumpkin puree, not pumpkin pie filling, which contains added sugar and spices.
How do I know when the custard is set?
The custard is set when the edges are firm and the center has a slight jiggle. A toothpick inserted into the center should come out clean or with just a few moist crumbs.
Can I freeze the pumpkin pie?
Yes, you can freeze pumpkin pie. Wrap it tightly in plastic wrap and then in aluminum foil. It can be stored in the freezer for up to 2 months. To enjoy, thaw it in the refrigerator overnight before serving.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).