Grandma'S Tea Cakes(Lizzie Folds)
Grandma's Tea Cakes are light, buttery cookies with a hint of vanilla, perfect for tea time or as a sweet snack, appealing to all ages.
Ingredients
Instructions
- Combine all ingredients in a large bowl.
- Mix well until smooth and well blended.
- Spoon the dough onto a cookie sheet lined with parchment paper.
- Bake at 325°F until golden brown, about 15 minutes.
Tips & Substitutions
For a richer flavor, consider substituting half of the margarine with unsalted butter. If you need a dairy-free option, use almond milk instead of sweet milk. Make sure to mix the dough thoroughly to avoid any lumps, which ensures even baking. If you prefer a softer texture, chill the dough for a short while before scooping it onto the cookie sheet.
Serving Suggestions
These tea cakes are delightful on their own but can be enjoyed with a cup of tea or coffee. They also pair beautifully with the Hawaiian Fruit Dip for a sweet contrast. For a fun twist, serve them alongside fresh fruit or a scoop of ice cream for dessert. They make a perfect addition to any afternoon gathering or holiday spread.
Storage & Reheating
Store leftover tea cakes in an airtight container at room temperature for up to a week. For longer storage, you can freeze them by placing them in a freezer-safe bag or container. To reheat, simply warm them in the oven at 300°F for about 5-7 minutes, allowing them to regain their softness.
Nutrition & Diet Analysis (per serving)
Each serving of Grandma'S Tea Cakes(Lizzie Folds) contains roughly 120 calories, with 2g protein, 15g carbohydrates, and 6g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use whole wheat flour instead of plain flour?
Yes, you can substitute whole wheat flour for plain flour, but it may result in a denser texture. Consider mixing half whole wheat and half plain flour to achieve a balance between flavor and texture.
What can I do if I don't have margarine?
If you don't have margarine, you can use unsalted butter or a plant-based butter substitute. Both options will work well, but unsalted butter will provide a richer flavor.
How do I know when the tea cakes are done baking?
The tea cakes are done when they are golden brown on the edges and a toothpick inserted into the center comes out clean. Keep an eye on them after 12 minutes to prevent overbaking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).