Grandma'S Walnut Chews
Grandma's Walnut Chews are chewy, nutty treats with a rich vanilla flavor, perfect for satisfying sweet cravings and sharing with family and friends.
Ingredients
Instructions
- Grease an 8-inch square pan.
- Stir together the egg, brown sugar, and vanilla until well combined.
- Quickly stir in the sifted flour and baking soda until just incorporated.
- Add the coarsely chopped walnuts to the mixture.
- Spread the mixture evenly in the prepared pan.
- Bake at 350°F (175°C) for about 15 minutes, until the center is very soft.
- Remove from oven and let cool slightly.
- Cut into squares and remove from the pan.
- Cool completely and store tightly covered.
Tips & Substitutions
For a richer flavor, consider using dark brown sugar instead of light brown sugar. If you're short on walnuts, pecans can be a great substitute. Be careful not to overmix the batter once the flour is added; this ensures a tender texture. You can also add a pinch of salt to enhance the sweetness. Experiment with adding a dash of cinnamon for a warm spice note.
Serving Suggestions
These Walnut Chews are delightful on their own, but they also pair beautifully with a scoop of vanilla ice cream for a decadent dessert. Serve them alongside a cup of coffee or tea for an afternoon treat. For a complete meal, consider offering them after a bowl of Creamed Potato Soup as a satisfying end to a cozy dinner.
Storage & Reheating
Store leftover Walnut Chews in an airtight container at room temperature for up to 5 days. If you prefer them chilled, they can be refrigerated for up to a week. To reheat, warm them gently in a microwave for about 10-15 seconds, which will restore their softness without drying them out.
Nutrition & Diet Analysis (per serving)
Each serving of Grandma'S Walnut Chews contains roughly 156 calories, with 3g protein, 7g carbohydrates, and 10g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of nut in this recipe?
Absolutely! While walnuts are traditional, you can substitute them with pecans or almonds for a different flavor. Just ensure the nuts are coarsely chopped to maintain the texture of the chews.
What can I do if my chews are too dry?
If your Walnut Chews turn out too dry, it could be due to overbaking. Ensure you check for doneness at the 15-minute mark. If they still seem dry, try serving them with a drizzle of caramel sauce or a dollop of whipped cream to add moisture.
Can I freeze Walnut Chews for later?
Yes, Walnut Chews can be frozen! Wrap them tightly in plastic wrap and then place them in an airtight container or freezer bag. They can be frozen for up to 3 months. To enjoy, let them thaw at room temperature or warm them in the microwave.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).