Parmesan Strips
Crispy, cheesy bread strips with a zesty kick, perfect as a snack or appetizer for gatherings, offering creamy and savory flavors with a crunchy texture.
Ingredients
Instructions
- Cut crusts from the bread slices.
- Cut each slice into strips.
- Spread one side of each bread strip with melted butter.
- Place under the broiler and toast lightly on both sides.
- Mix cream cheese, mayonnaise, chopped green onions, Tabasco sauce, and Parmesan cheese.
- Spread the mixture on the buttered side of each bread strip.
- Pour Parmesan cheese into a shallow bowl and dip each spread side down into the cheese.
- Freeze the dipped strips.
- To serve, thaw slightly and broil until brown and bubbly, watching carefully.
Tips & Substitutions
For an extra flavor boost, consider adding garlic powder or Italian herbs to the cream cheese mixture. If you're short on time, you can substitute fresh green onions with chives or shallots. Ensure the butter is fully melted for even spreading, and keep an eye on the strips while broiling to prevent burning. These Parmesan strips make a delightful appetizer alongside Creamed Potato Soup.
Serving Suggestions
Serve the Parmesan strips warm as a delicious appetizer or snack, perfect for gatherings. They pair wonderfully with marinara sauce for dipping or alongside a fresh salad. For a complete meal, consider serving them with a bowl of Creamed Potato Soup for a comforting combination.
Storage & Reheating
Store any leftover Parmesan strips in an airtight container in the freezer for up to a month. To reheat, simply broil from frozen until golden brown and bubbly, ensuring they do not burn. Avoid thawing in the microwave as this can make them soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Parmesan Strips contains roughly 1187 calories, with 10g protein, 10g carbohydrates, and 126g fat. It is an excellent source of vitamin A (20% of the Daily Value), and a good source of protein and iron. Note that it is relatively high in sodium, at 1722mg per serving (75% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these ahead of time?
Yes, you can prepare the Parmesan strips in advance and freeze them after dipping in cheese. Just thaw slightly before broiling them when ready to serve. This makes them a perfect make-ahead appetizer for parties or gatherings.
What can I use instead of cream cheese?
If you're looking for a lighter option, consider using a combination of Greek yogurt and cottage cheese as a substitute for cream cheese. This will give you a creamy texture while reducing fat content, and it pairs well with the other flavors in the recipe.
Can I add other toppings to the strips?
Absolutely! Feel free to experiment by adding toppings such as diced tomatoes, olives, or herbs like basil before freezing. These variations can enhance the flavor, making them even more delicious and customizable to your taste!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).