Creamed Potato Soup
Creamed Potato Soup offers a rich, comforting flavor with tender potatoes, onions, and sour cream, perfect for cozy gatherings or a hearty meal. It’s creamy and satisfying.
Ingredients
Instructions
- Peel and dice the potatoes.
- Wash and place the potatoes into a 4-quart pot. Cover with water to within 2 inches from the top.
- Add chopped onion, garlic, and parsley to the pot.
- Stir in the beaten eggs.
- Add salt and pepper to taste.
- Let the mixture simmer until the potatoes are almost done.
- Add vinegar and sour cream to the potatoes.
- Continue to boil very slowly until the soup is heated through and flavors meld.
Tips & Substitutions
For extra flavor, consider adding a bay leaf while simmering the soup. If you want to make this dish vegetarian, substitute vegetable broth for the water when cooking the potatoes. You can also use Greek yogurt instead of sour cream for a tangy twist. If you want a thicker soup, blend a portion of the potatoes before adding the sour cream.
Serving Suggestions
Serve this creamy potato soup with a sprinkle of fresh parsley on top for color. It pairs beautifully with a side of crusty bread or a simple green salad for a complete meal. For a delightful dessert, consider serving Peanut-Crunch Apple Pie to round off the meal.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm the soup on the stove over low heat, stirring occasionally to prevent sticking. If the soup thickens too much, add a splash of broth or water to achieve your desired consistency.
Nutrition & Diet Analysis (per serving)
Each serving of Creamed Potato Soup contains roughly 2210 calories, with 42g protein, 309g carbohydrates, and 92g fat. It is an excellent source of vitamin C (150% of the Daily Value), iron (129% of the Daily Value), and dietary fiber (116% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 768mg per serving (33% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of potatoes for this soup?
Yes, you can use various potatoes such as russets, golds, or reds. Each type will bring a different texture and flavor. However, waxy potatoes like red or fingerling will hold their shape better, while starchy varieties like russets will create a creamier soup.
How can I make the soup spicier?
To add heat to your creamed potato soup, consider incorporating a pinch of cayenne pepper or red pepper flakes when you add the salt and pepper. You can also serve it with a drizzle of hot sauce for those who enjoy a kick.
Is there a way to make this soup lighter?
Absolutely! You can reduce the amount of butter and sour cream or substitute them with lighter options, such as low-fat yogurt or a plant-based cream. Using less flour will also help lighten the soup while maintaining its texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).