Swiss Cheese Mustard Bread
A cheesy, savory bread filled with Swiss cheese and flavorful seasonings, perfect for sharing at gatherings or enjoying as a hearty snack with a crisp crust.
Ingredients
Instructions
- Slice the French bread about three-quarters of the way down every 1 inch, leaving the loaf intact at the bottom.
- Insert slices of Swiss cheese into the cuts made in the bread.
- Mix softened margarine with minced onion, Beau Monde seasoning, and yellow mustard.
- Spread the seasoned margarine mixture over the top and in between the slices of bread.
- Bake in a preheated oven at 350°F (175°C) until the cheese is melted and the bread is toasted, about 15-20 minutes.
Tips & Substitutions
For added flavor, consider using garlic powder or fresh herbs in the margarine mixture. If you want a richer taste, substitute half of the margarine with butter. You can also experiment with different cheeses like Gruyère or cheddar for a unique twist. Ensure the bread is fresh for the best texture. This recipe is great for gatherings or as a side for dishes like Champion Salad.
Serving Suggestions
This Swiss Cheese Mustard Bread is perfect as an appetizer or snack. Serve it alongside a fresh salad, like Champion Salad, or pair it with a hearty soup for a complete meal. It's also great for parties, where guests can pull apart their own pieces. For an extra touch, serve with a side of mustard for dipping.
Storage & Reheating
Store any leftover Swiss Cheese Mustard Bread in an airtight container at room temperature for up to 2 days. To reheat, wrap the bread in foil and place it in a preheated oven at 350°F (175°C) for about 10-15 minutes until warmed through and the cheese is melty again.
Nutrition & Diet Analysis (per serving)
Each serving of Swiss Cheese Mustard Bread contains roughly 180 calories, with 5g protein, 26g carbohydrates, and 7g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this bread ahead of time?
Yes, you can prepare the bread up to the baking step and wrap it tightly in plastic wrap or foil. When ready to serve, simply bake it from the refrigerator, adding a few extra minutes to the cooking time to ensure it's heated through and the cheese is melted.
What other cheeses can I use?
You can substitute Swiss cheese with other cheeses such as Gruyère for a nuttier flavor, or even cheddar for a sharper taste. Mixing different cheeses can add depth to the flavor profile, so feel free to experiment with your favorites.
Can I use whole grain or gluten-free bread?
Absolutely! Whole grain bread will provide a nuttier flavor and added nutrients, while gluten-free bread can accommodate dietary needs. Just ensure the texture is sturdy enough to hold the cheese and toppings without falling apart.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).