Grandmother Gunn'S Buttermilk Pie
Grandmother Gunn's Buttermilk Pie offers a rich, creamy filling with a hint of vanilla and butter flavor, complemented by a sweet and slightly tangy buttermilk note. Perfect for family gatherings and comfort desserts, its classic southern charm makes it a timeless treat for any occasion.
Ingredients
Instructions
- Blend in sugar, flour, salt, and beaten eggs until well combined.
- Add buttermilk and vanilla, stirring until smooth.
- Stir in melted oleo (butter) and butter extract until fully incorporated.
- Pour the mixture into 2 unbaked deep-dish pie shells.
- Bake at 350°F (175°C) for 40 to 60 minutes, or until the center is set.
- Allow the pies to cool before cutting and serving.
Tips & Substitutions
For a richer flavor, consider substituting half of the buttermilk with cream. Ensure the butter is fully melted before adding it to the mixture to prevent lumps. If you prefer a sweeter pie, increase the sugar by a half cup. Adding a hint of nutmeg can enhance the taste profile. For a twist, try incorporating lemon zest for a refreshing finish.
Serving Suggestions
Serve the pie chilled or at room temperature for the best flavor. A dollop of whipped cream or a scoop of vanilla ice cream pairs beautifully with Grandmother Gunn's Buttermilk Pie. For a delightful contrast, serve alongside a fresh fruit salad or a slice of Old Fashioned Chicken Dumplings for a comforting meal.
Storage & Reheating
Store leftover buttermilk pie in the refrigerator, covered tightly with plastic wrap or in an airtight container. It can be kept for up to 3 days. To reheat, place slices in a preheated oven at 350°F (175°C) for about 10-15 minutes until warmed through. This will help maintain the pie's texture and flavor.
Nutrition & Diet Analysis (per serving)
Each serving of Grandmother Gunn'S Buttermilk Pie contains roughly 920 calories, with 6g protein, 40g carbohydrates, and 62g fat. It is a good source of calcium (16% of the Daily Value) and protein (12% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of milk instead of buttermilk?
Yes, you can substitute buttermilk with a mixture of regular milk and vinegar or lemon juice. For each cup of buttermilk, use 1 cup of milk and add 1 tablespoon of vinegar or lemon juice. Let it sit for a few minutes before using to achieve the desired tangy flavor.
What should I do if my pie doesn't set properly?
If your pie doesn’t set after the recommended baking time, continue baking and check every 5 minutes until the center is firm. It may need longer if your oven temperature is slightly off. Ensure you use deep-dish pie shells, as they help to avoid overflow and allow for even baking.
Can I freeze the buttermilk pie?
Yes, buttermilk pie can be frozen. Allow it to cool completely, then wrap it tightly in plastic wrap and aluminum foil before placing it in the freezer. It can be stored for up to 2 months. To enjoy, thaw it in the refrigerator overnight before serving.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).