Potato Strips With Cheese
Creamy potato strips baked with melted American cheese and a sprinkle of fresh parsley, offering a comforting and cheesy side dish. Perfect for family dinners or casual gatherings, the tender potatoes topped with rich cheese and herbs provide a satisfying crunch and flavor-packed bite.
Ingredients
Instructions
- Put the potato strips into a greased baking dish and pour the milk over them.
- Dot with butter and sprinkle with salt and pepper.
- Cover and bake at 425°F for 40 minutes or until potatoes are tender.
- Sprinkle with cheese and parsley; bake, covered, for 5 minutes more.
Tips & Substitutions
For a creamier texture, consider using heavy cream instead of milk. If you want to incorporate some spice, add a pinch of cayenne pepper or some diced jalapeños. You can substitute the American process cheese with cheddar for a sharper flavor. Make sure the potato strips are cut evenly to ensure they cook uniformly.
Serving Suggestions
Serve the potato strips with a dollop of sour cream or a side of your favorite dipping sauce for added flavor. They pair beautifully with Old Fashioned Chicken Dumplings for a comforting meal. Consider a simple salad on the side for a fresh contrast to the richness of the dish.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F for about 15-20 minutes until warmed through. This method helps retain the crispness of the potato strips and the melted cheese.
Nutrition & Diet Analysis (per serving)
Each serving of Potato Strips With Cheese contains roughly 111 calories, with 7g protein, 14g carbohydrates, and 4g fat. It is an excellent source of vitamin C (172% of the Daily Value) and dietary fiber (26% of the Daily Value), and a good source of iron and potassium. Note that it is relatively high in sodium, at 1697mg per serving (74% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen potato strips for this recipe?
Yes, you can use frozen potato strips, but be sure to thaw and pat them dry to remove excess moisture before baking. This will help achieve a better texture and prevent the dish from becoming soggy.
Can I make this dish ahead of time?
Absolutely! You can prepare the dish up to the point of adding the cheese and parsley, cover it, and refrigerate for up to 24 hours. When ready to bake, simply add the cheese and parsley and follow the baking instructions.
What can I add for extra flavor?
For additional flavor, consider mixing in some cooked bacon bits or sautéed onions before baking. Fresh herbs like thyme or rosemary can also add a delightful aroma and taste to the dish, enhancing its overall appeal.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).