Grandmothers Ham And Potato Casserole
A hearty casserole combining ham, potatoes, cheese, and onion, baked to perfection. Perfect for family dinners or using leftover ham, with comforting flavors.
Ingredients
Instructions
- Slice the potatoes into wagon wheel shapes.
- Layer potatoes, ham, onion, and cheese in a greased baking dish, sprinkling lightly with flour between layers.
- Pour enough milk over the layers to provide moisture.
- Sprinkle with salt and pepper to taste.
- Bake at 350 degrees Fahrenheit for 45 minutes, ensuring the cheese on top does not burn.
Tips & Substitutions
For a creamier texture, consider adding a dollop of sour cream or Greek yogurt between the layers. You can also substitute the ham with cooked chicken or turkey for a lighter dish. If you prefer a healthier option, use low-fat cheese and milk. Additionally, experimenting with different cheese varieties can enhance the flavor profile.
Serving Suggestions
This hearty casserole pairs beautifully with a fresh Spring Mix Salad for a balanced meal. Consider serving it alongside crusty bread or a side of roasted vegetables to enhance the meal. For a comforting touch, a scoop of Deb's Baked Beans complements the dish well, making for a satisfying dinner.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, place the casserole in a preheated oven at 350 degrees Fahrenheit for about 20 minutes, or until heated through. Cover with foil to prevent the cheese from burning during reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Grandmothers Ham And Potato Casserole contains roughly 25 calories, with 1g protein, 3g carbohydrates, and 1g fat. Note that it is relatively high in sodium, at 523mg per serving (23% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen potatoes for this casserole?
Yes, you can use frozen hash browns or diced frozen potatoes. Just ensure they are thawed before layering to avoid excess moisture. This will help maintain the right texture during baking.
What type of cheese works best in this recipe?
Cheddar cheese is a popular choice for its sharp flavor, but you can also use Monterey Jack or a blend of cheeses for added richness. Experimenting with different cheeses can personalize the dish to your taste.
Can I make this casserole ahead of time?
Absolutely! You can assemble the casserole a day in advance and store it in the refrigerator. Just add a few extra minutes to the baking time if cooking it straight from the fridge.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).