Three Leaf Salad
A vibrant and flavorful three-leaf salad featuring fresh greens, tangy mandarin oranges, salty feta, crispy bacon, and a sweet-tangy dressing perfect for any occasion.
Ingredients
- 1 head romaine ⓘ
- 1 bunch spinach ⓘ
- 1 1/2 cups feta cheese ⓘ
- 1/2 red onion, chopped
- 1 bunch red leaf lettuce ⓘ
- 1 can mandarin oranges ⓘ
- 1/2 pound bacon, cooked ⓘ
- 1/4 cup sugar ⓘ
- 1 teaspoon dry mustard ⓘ
- 1/3 cup cider vinegar ⓘ
- 1 teaspoon poppy seed ⓘ
- 1 teaspoon grated onion
- 1 teaspoon salt ⓘ
- 1 cup oil ⓘ
- 1 teaspoon sesame seeds ⓘ
Instructions
- Wash and chop all vegetables; put in a salad bowl.
- Add mandarin oranges, feta cheese, and cooked bacon that is crumbled up.
- Make dressing, then toss with other ingredients.
Nutrition & Diet Analysis (per serving)
822
kcal
41% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).