Grandmother'S White Sugar Cookies
Delightful white sugar cookies with a tender, buttery flavor, perfect for holidays or special occasions. Their crisp edges and soft centers appeal to all ages.
Ingredients
Instructions
- Roll the cookie dough quite thin and cut into desired shapes.
- Place the cookies on a cookie sheet.
- Bake in a 400° F oven for about 8 minutes or until lightly browned.
Tips & Substitutions
For the best texture, make sure your shortening is at room temperature before mixing. If you don't have shortening, you can substitute it with an equal amount of butter for a richer flavor. If the dough is too sticky to handle, gradually add flour until it reaches the right consistency. Also, for an added twist, consider mixing in some lemon zest for a refreshing flavor.
Serving Suggestions
These cookies are perfect for any occasion and can be enjoyed with a glass of milk or a cup of tea. For an elegant dessert platter, pair them with Lib'S Fudge or Lemon-Poppyseed Coffeecake. You can also decorate them with icing or sprinkles for a festive touch, making them ideal for holiday gatherings or birthday celebrations.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to a week. To maintain their freshness, you can also freeze them in a single layer on a baking sheet before transferring them to a freezer bag. When ready to enjoy, thaw at room temperature or warm them in a preheated oven for a few minutes to restore their softness.
Nutrition & Diet Analysis (per serving)
Each serving of Grandmother'S White Sugar Cookies contains roughly 445 calories, with 3g protein, 38g carbohydrates, and 26g fat. It is an excellent source of vitamin C (49% of the Daily Value) and calcium (24% of the Daily Value), and a good source of dietary fiber. Note that it is relatively high in sodium, at 992mg per serving (43% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these cookies ahead of time?
Absolutely! You can prepare the dough in advance and refrigerate it for up to three days. When you're ready to bake, simply roll it out and cut into shapes. Alternatively, you can freeze the dough for up to two months. Just thaw in the fridge overnight before baking.
What can I do if my cookies spread too much while baking?
If your cookies spread excessively, it may be due to the dough being too warm or not enough flour added. Make sure to chill the dough for about 30 minutes before rolling it out. Additionally, check that you're measuring your flour accurately; it should be spooned into the measuring cup and leveled off.
Can I add flavors or mix-ins to these cookies?
Yes! Feel free to customize your cookies by adding chocolate chips, nuts, or dried fruits. For a citrusy twist, add a teaspoon of lemon or orange extract along with the vanilla. These variations can enhance the flavor and make your cookies even more delightful.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).