Grannie'S Muffins
Grannie'S Muffins are classic, moist, and tender muffins with optional chocolate flavoring, perfect for breakfast or snacks. Their simple ingredients and quick prep make them ideal for busy mornings or baking with family, offering a comforting treat that appeals to all ages.
Ingredients
Instructions
- Preheat oven to 400°F.
- Beat the egg in a mixing bowl; stir in the milk and vegetable oil.
- Add the flour, sugar, baking powder, salt, and cocoa (if making chocolate muffins) to the wet ingredients and mix until just combined; batter will be lumpy.
- Fill 12 muffin cups about 3/4 full with the batter.
- Bake until golden brown, about 20 minutes.
Tips & Substitutions
For extra moisture, consider adding 1/2 cup of applesauce to the batter, which will complement the muffins nicely. If you want a less sweet version, reduce the sugar to 1/4 cup. You can also substitute half the flour with whole wheat flour for a healthier twist. Make sure not to overmix the batter to keep the muffins fluffy.
Serving Suggestions
Serve these muffins warm for breakfast or as a delightful snack. They pair beautifully with a cup of coffee or tea. For a more indulgent treat, try spreading a little butter or chocolate fudge frosting on top. These muffins also make a great addition to brunch alongside other American recipes like Sour Cream Rolls.
Storage & Reheating
Store leftover muffins in an airtight container at room temperature for up to 3 days. For longer storage, freeze them in a zip-top bag for up to 3 months. To reheat, simply microwave for 10-15 seconds or warm in the oven at 350°F for about 5 minutes until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Grannie'S Muffins contains roughly 107 calories, with 3g protein, 19g carbohydrates, and 2g fat. It is a good source of dietary fiber (11% of the Daily Value) and iron (10% of the Daily Value). Note that it is relatively high in sodium, at 761mg per serving (33% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these muffins gluten-free?
Yes, you can easily make these muffins gluten-free by substituting the all-purpose flour with a gluten-free flour blend. Make sure the blend contains a binding agent like xanthan gum to help the muffins rise properly.
How can I make these muffins healthier?
To make these muffins healthier, consider reducing the sugar and using whole grain flour. You can also add in some mashed bananas or applesauce to increase moisture and sweetness without adding refined sugar.
Can I add fruits or nuts to the batter?
Absolutely! Feel free to fold in some chopped nuts, such as walnuts or pecans, or add fruits like blueberries or chocolate chips to the batter before baking. This will add flavor and texture to your muffins.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).