Grannie'S Pork Chop Casserole
A hearty pork chop casserole featuring rice, vegetables, and savory soup, ideal for comforting family dinners with rich flavors and satisfying textures.
Ingredients
Instructions
- Flour, salt, and pepper the pork chops, then fry them until browned. Sauté the onion and bell pepper.
- Spray a large casserole dish with cooking spray. Sprinkle the uncooked rice evenly over the bottom.
- Add the sautéed onion and bell pepper on top of the rice.
- Pour the beef consommé soup and water over the rice and vegetables.
- Stack the fried pork chops on top of the casserole mixture.
- Bake uncovered at 400°F (200°C) for 45 minutes until cooked through and bubbly.
Tips & Substitutions
For extra flavor, consider marinating the pork chops in a mixture of soy sauce and garlic before frying. If you don’t have beef consommé, you can substitute with chicken broth or vegetable broth for a lighter option. Additionally, adding a sprinkle of cheese on top before baking can enhance the dish, similar to a Cheddar Meat Loaves twist.
Serving Suggestions
This hearty casserole pairs well with a simple green salad or steamed vegetables for a balanced meal. You might also consider serving it with crusty bread to soak up the flavorful sauce. For a comforting twist, serve with mashed potatoes, reminiscent of classic American recipes.
Storage & Reheating
Leftover casserole can be stored in an airtight container in the refrigerator for up to three days. To reheat, simply place it in the oven at 350°F (175°C) until warmed through, or microwave individual portions for a quick meal. Adding a splash of broth can help keep the rice moist during reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Grannie'S Pork Chop Casserole contains roughly 606 calories, with 30g protein, 86g carbohydrates, and 16g fat. It is an excellent source of vitamin C (86% of the Daily Value), protein (59% of the Daily Value), and iron (21% of the Daily Value), and a good source of potassium and vitamin A. Note that it is relatively high in sodium, at 1034mg per serving (45% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of meat in this casserole?
Yes, you can substitute the pork chops with chicken breasts or thighs for a different flavor. Just adjust the cooking time to ensure the meat is fully cooked through. Ground beef can also work, similar to recipes like Hamburger Steak Soup.
How can I make this dish more flavorful?
To enhance the flavor, try adding spices like paprika or Italian seasoning. You can also sauté garlic with the onions and bell peppers for added depth. For a richer taste, consider using homemade beef broth instead of canned consommé.
Can I prepare this casserole in advance?
Absolutely! You can assemble the casserole a day ahead and store it in the refrigerator. When ready to bake, allow it to come to room temperature before placing it in the oven. This makes it a convenient option for busy weekdays.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).