Hamburger Steak Soup
A hearty and comforting soup featuring tender hamburger meat, mixed vegetables, and a savory tomato base, perfect for family dinners and cold days.
Ingredients
Instructions
- Make a white sauce by melting margarine, then gradually whisking in flour and water to form a smooth sauce.
- Add salt and pepper to taste, then set aside.
- Brown the hamburger meat in a large pot, then drain off excess fat.
- Add the prepared white sauce, diced carrot, diced onion, frozen mixed vegetables, canned tomatoes, and beef cubes to the pot.
- Bring the mixture to a boil, then reduce heat and simmer for 1 1/2 hours, stirring occasionally.
Nutrition & Diet Analysis (per serving)
504
kcal
25% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Contains
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).