Sloppy Joes Potato Topper

Cook: 30 min Serves: 4 Cuisine: American

A hearty and flavorful topping featuring seasoned ground beef and vegetables, served over baked potatoes and topped with melted cheese for a satisfying comfort meal.

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Ingredients

  • 1 lb. ground beef
  • 2/3 cup chopped green pepper
  • 1 pouch onion soup mix
  • 3/4 cup water
  • 1/4 cup ketchup
  • 4 hot baked potatoes
  • shredded Cheddar cheese

Instructions

  1. In a 10-inch skillet over medium heat, cook beef with green pepper until beef is browned.
  2. Drain off any fat.
  3. Stir in onion soup mix, water, and ketchup; heat to boiling.
  4. Reduce heat to low.
  5. Cover and simmer for 15 minutes, stirring occasionally.
  6. Spoon the beef mixture over split baked potatoes.
  7. Garnish with shredded Cheddar cheese and serve.

Tips & Substitutions

For a bit of spice, consider adding diced jalapeños or a dash of hot sauce to the beef mixture. If you're short on time, using pre-cooked shredded beef can speed up the process. You can also substitute ground turkey or chicken for a lighter version. This dish pairs wonderfully with a side salad, like Ramen Pride Noodle Salad, for a refreshing contrast.

Serving Suggestions

Serve your Sloppy Joes topped potatoes with a side of coleslaw or a green salad for a balanced meal. For extra flavor, you can add pickles or sliced onions on top. This dish also goes well with baked beans or corn on the cob, making it a great choice for summer barbecues or casual gatherings.

Storage & Reheating

Leftover Sloppy Joe mixture can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm it in a skillet over medium heat, adding a splash of water if needed to prevent sticking. The baked potatoes can be stored separately and reheated in the microwave for a quick meal.

Nutrition & Diet Analysis (per serving)

Each serving of Sloppy Joes Potato Topper contains roughly 810 calories, with 18g protein, 107g carbohydrates, and 36g fat. It is an excellent source of potassium (50% of the Daily Value), vitamin C (38% of the Daily Value), and protein (36% of the Daily Value), and a good source of calcium and iron. Note that it is relatively high in sodium, at 1242mg per serving (54% of the Daily Value).

810 kcal 40% DV
Protein Fat Carbs

Macronutrients

Protein 17.9g 36% DV
Total Fat 35.9g 46% DV
Carbs 107.3g 39% DV
Fiber 7.4g 26% DV
Sugar 21.7g 43% DV

Electrolytes

Sodium 1242.2mg 54% DV
Potassium 2340mg 50% DV
Cholesterol 37.8mg 13% DV

Vitamins & Minerals

Vitamin A 113.5mcg 13% DV
Vitamin C 34.5mg 38% DV
Vitamin D 0.2mcg 1% DV
Calcium 229.2mg 18% DV
Iron 2.3mg 13% DV
Diet fit High-fiber
Contains Milk

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I use something other than ground beef?

Absolutely! Ground turkey, chicken, or even plant-based meat alternatives work well in this recipe. Adjust the cooking time as needed since some substitutes may cook faster than beef.

How can I make this dish vegetarian?

You can substitute the ground beef with lentils, mushrooms, or a plant-based ground meat. Just sauté them until cooked through and follow the rest of the recipe as usual for a delicious vegetarian option.

What can I do with leftover Sloppy Joe mixture?

Leftover Sloppy Joe mixture can be used as a filling for tacos, served over rice, or made into a casserole with pasta. Try incorporating it into a Bachelor'S Company Casserole for a hearty dish that makes the most of your leftovers.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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