Granny Black'S Ham Pasties
Granny Black's Ham Pasties are savory, handheld pastries filled with seasoned ham and spices, perfect for parties or casual gatherings, offering a delightful combination of flaky crust and flavorful filling.
Ingredients
Instructions
- Mix softened margarine and softened cream cheese together.
- Add flour and ice water to make dough.
- Cover and chill overnight.
- When ready to make pastry, prepare the filling by mixing remaining ingredients to a spreading consistency.
- Break off a piece of dough large enough to make one pastry.
- Roll out the dough into a thin circle about 2 inches in diameter.
- Scoop filling onto one half of the circle and fold over into a half moon shape.
- Seal the edges of the pastry.
- Bake at 400°F until golden brown.
Tips & Substitutions
For a flakier pastry, ensure your margarine and cream cheese are well-softened but not melted. If you don't have country ham, substitute with cooked bacon for a smoky flavor. You can also add herbs like thyme or rosemary to the filling for added depth. If the dough is too sticky, incorporate a little more flour until manageable.
Serving Suggestions
Serve these pasties warm as a delightful appetizer or snack. They pair beautifully with a side of ketchup or a tangy mustard dip. For a complete meal, consider serving them alongside a fresh salad or some roasted vegetables. They also make a great addition to a picnic spread.
Storage & Reheating
Store leftover pasties in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F for about 10-15 minutes until warmed through and crispy. Avoid microwaving as it may make the pastry soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Granny Black'S Ham Pasties contains roughly 12 calories, with 0g protein, 1g carbohydrates, and 1g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the dough ahead of time?
Yes, you can prepare the dough a day in advance. After mixing, wrap it tightly in plastic wrap and refrigerate. This resting period enhances the texture, making it easier to roll out and shape the pasties when you're ready to bake.
What can I use instead of margarine?
You can substitute margarine with unsalted butter for a richer flavor. If you prefer a dairy-free option, use a plant-based butter alternative. Just keep in mind that this might slightly alter the taste and texture of the pastry.
Can I freeze the pasties?
Absolutely! You can freeze unbaked pasties. Arrange them on a baking sheet, freeze until solid, then transfer to a freezer bag. When ready to bake, cook them from frozen, adding a few extra minutes to the baking time for best results.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).