Cheesy Moon Bread
Cheesy Moon Bread features a soft, flavorful loaf infused with garlic, basil, oregano, olives, and Parmesan cheese, perfect for sharing at gatherings or as a savory snack.
Ingredients
Instructions
- Generously grease a loaf pan.
- In a large bowl, combine warm water with the yeast from the hot roll mix and stir until dissolved.
- Stir in the egg, softened butter, garlic salt or powder, ground basil, ground oregano, and paprika.
- Add the hot roll mix flour and stir to combine; fold in chopped olives and grated Parmesan cheese.
- Cover the bowl and let the dough rise until doubled in size.
- Knead the dough with 10 strokes, then shape and place in the prepared loaf pan.
Nutrition & Diet Analysis (per serving)
726
kcal
36% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).