Cheesy Moon Bread
Cheesy Moon Bread features a soft, flavorful loaf infused with garlic, basil, oregano, olives, and Parmesan cheese, perfect for sharing at gatherings or as a savory snack.
Ingredients
Instructions
- Generously grease a loaf pan.
- In a large bowl, combine warm water with the yeast from the hot roll mix and stir until dissolved.
- Stir in the egg, softened butter, garlic salt or powder, ground basil, ground oregano, and paprika.
- Add the hot roll mix flour and stir to combine; fold in chopped olives and grated Parmesan cheese.
- Cover the bowl and let the dough rise until doubled in size.
- Knead the dough with 10 strokes, then shape and place in the prepared loaf pan.
Tips & Substitutions
For a richer flavor, consider using fresh herbs instead of dried ones; simply double the amount for optimal taste. If you don't have garlic salt, you can substitute it with regular salt and add a minced garlic clove. To enhance the cheesy profile, try adding shredded mozzarella or cheddar cheese to the mix. Make sure the water isn't too hot when activating the yeast to avoid killing it.
Serving Suggestions
Cheesy Moon Bread is fantastic served warm as an appetizer or snack. Pair it with a fresh salad or a bowl of soup for a complete meal. It also goes well with dips like marinara or olive tapenade. For a festive touch, serve alongside Jewell'S Rocks (Christmas Cookie) for a delightful contrast of flavors.
Storage & Reheating
Store any leftovers in an airtight container at room temperature for up to 2 days. For longer storage, wrap the bread tightly in plastic wrap and refrigerate for up to a week. To reheat, simply place it in a preheated oven at 350°F (175°C) for about 10 minutes until warmed through and the crust is crisp.
Nutrition & Diet Analysis (per serving)
Each serving of Cheesy Moon Bread contains roughly 582 calories, with 21g protein, 53g carbohydrates, and 39g fat. It is an excellent source of iron (222% of the Daily Value), dietary fiber (95% of the Daily Value), and calcium (95% of the Daily Value). Note that it is relatively high in sodium, at 511mg per serving (22% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cheese?
Absolutely! While Parmesan adds a nice sharpness, you can experiment with other cheeses like feta, gouda, or even a mix of cheeses to suit your taste. Just keep in mind that moisture content may vary, which can affect the bread's texture.
What should I do if my dough doesn't rise?
If your dough doesn't rise, it might be due to inactive yeast. Ensure your warm water is around 110°F (43°C) and not too hot. If your kitchen is cold, try placing the bowl in a warm spot, like near a preheated oven, to encourage rising.
Can I make this recipe ahead of time?
Yes, you can prepare the dough ahead of time and refrigerate it after kneading. Just allow it to come to room temperature before shaping and baking. Alternatively, you can bake the bread and reheat it later for convenience.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).