Jewell'S Rocks (Christmas Cookie)
Jewell's Rocks are festive Christmas cookies featuring a buttery base loaded with raisins, nuts, and colorful candied cherries, perfect for holiday gatherings and cookie exchanges.
Ingredients
Instructions
- Cream together butter and sugar; add eggs and egg yolk.
- Sift the flour, baking powder, baking soda, and salt together.
- Add the sifted dry ingredients to the creamed mixture; mix lightly.
- Fold in raisins, chopped pecans, chopped walnuts, and some red candied cherries for color.
- Drop by spoonfuls onto a baking sheet and bake at 350°F for 10 minutes or until lightly browned.
Tips & Substitutions
For a unique twist, consider substituting half of the raisins with dried cranberries or chopped apricots for added flavor. If you need a nut-free version, you can replace the pecans and walnuts with sunflower seeds. Ensure the butter is at room temperature for easier creaming with sugar, which helps achieve a light texture in the cookies.
Serving Suggestions
These Jewell's Rocks cookies are perfect for holiday gatherings and pair wonderfully with a warm cup of Hot Chocolate For The Family. You might also serve them alongside a cheese platter featuring Chutney Glazed Cheese Pate for a delightful contrast of flavors. They make excellent gifts when packaged in decorative tins.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to a week. To maintain freshness, you can also freeze them in a single layer and then transfer to a freezer bag for up to three months. When ready to enjoy, let them thaw at room temperature.
Nutrition & Diet Analysis (per serving)
Each serving of Jewell'S Rocks (Christmas Cookie) contains roughly 1174 calories, with 11g protein, 43g carbohydrates, and 112g fat. It is an excellent source of dietary fiber (33% of the Daily Value), calcium (31% of the Daily Value), and protein (22% of the Daily Value), and a good source of potassium. Note that it is relatively high in sodium, at 3000mg per serving (130% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of flour for these cookies?
Yes, you can experiment with alternative flours like almond or gluten-free flour, but the texture may vary. If using gluten-free flour, make sure it has a binding agent, or add an extra egg to help the cookies hold together.
How can I make these cookies more festive?
To make Jewell's Rocks more festive, add colored sprinkles or edible glitter on top before baking. You can also incorporate seasonal spices like cinnamon or nutmeg into the dough for a warm, holiday flavor.
What if I don't have an egg yolk?
If you're short an egg yolk, you can replace it with a tablespoon of applesauce or yogurt for moisture. This substitution will keep the cookies soft without altering the flavor significantly.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).