Granny Creekmore'S Tater Tot Casserole
A comforting casserole featuring crispy Tater Tots, creamy mushroom and chicken soups, melted cheese, and savory onion, perfect for family dinners and potlucks.
Ingredients
Instructions
- Preheat oven to 350°F (175°C).
- Mix the cream of mushroom soup, cream of chicken soup, chopped onion, and Tater Tots together in a bowl.
- Pour the mixture into a casserole dish.
- Top with slices of cheese.
- Bake for 30 to 45 minutes or until golden brown.
Tips & Substitutions
For a richer flavor, consider adding cooked ground beef or sausage to the mixture. You can also substitute the cream soups with homemade versions for a fresher taste. If you prefer a bit of crunch, sprinkle some crushed potato chips on top before baking. Don’t hesitate to experiment with different cheese varieties like cheddar or pepper jack for added flavor.
Serving Suggestions
This dish is perfect as a comforting main course and pairs wonderfully with a simple green salad or steamed vegetables for a balanced meal. You could also serve it alongside garlic bread for a heartier option. For a fun twist, try it with a side of ranch dressing or hot sauce for added flavor.
Storage & Reheating
Leftover Tater Tot Casserole can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place in the oven at 350°F (175°C) for about 20 minutes or until warmed through. You can also microwave individual portions for a quicker option, but the oven will help maintain the casserole's crispy texture.
Nutrition & Diet Analysis (per serving)
Each serving of Granny Creekmore'S Tater Tot Casserole contains roughly 156 calories, with 4g protein, 14g carbohydrates, and 10g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this casserole ahead of time?
Yes, you can prepare the casserole in advance and store it in the refrigerator, covered, for up to 24 hours before baking. Just be sure to add a few extra minutes to the baking time if it's coming straight from the fridge.
What can I use instead of cream of mushroom soup?
If you don't have cream of mushroom soup, you can use cream of celery or even make a homemade white sauce as a substitute. This will still provide a creamy texture while allowing for some flexibility in flavor.
Can I freeze the Tater Tot Casserole?
Yes, you can freeze the casserole before baking. Wrap it tightly with plastic wrap and aluminum foil, and it will keep for up to 2 months. When ready to bake, thaw it in the refrigerator overnight and then bake as directed.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).