Gram Alice'S Coconut Cookie Bars
Delicious coconut cookie bars with a buttery, sweet base and chewy coconut topping, perfect for satisfying dessert cravings or sharing at gatherings.
Ingredients
Instructions
- Preheat oven to 350°F (175°C).
- Blend the first four ingredients: 1 1/4 cups flour, 1/2 teaspoon salt, 1/2 cup butter, and 1/4 cup brown sugar until well combined.
- Press the mixture evenly into a 9 x 13-inch baking pan.
- Bake for 15 minutes or until lightly golden.
Tips & Substitutions
For a richer flavor, consider using light brown sugar instead of granulated sugar. If you're out of butter, coconut oil can be a great substitute to enhance the coconut profile. Ensure the butter is softened for easier blending with the dry ingredients. For added texture, toss in some shredded coconut or chopped nuts before baking.
Serving Suggestions
These coconut cookie bars are delicious on their own but can also be served with a scoop of vanilla ice cream for a delightful dessert. They pair well with a cup of coffee or tea, making them a perfect afternoon snack. For a fun twist, serve alongside some Tortilla Bits for a unique snack platter.
Storage & Reheating
Store any leftover cookie bars in an airtight container at room temperature for up to 3 days. If you want to keep them fresh longer, refrigerate them for up to a week. To reheat, simply warm them in the microwave for a few seconds or enjoy them cold straight from the fridge.
Nutrition & Diet Analysis (per serving)
Each serving of Gram Alice'S Coconut Cookie Bars contains roughly 528 calories, with 7g protein, 88g carbohydrates, and 18g fat. It is an excellent source of calcium (27% of the Daily Value), and a good source of iron and protein. Note that it is relatively high in sodium, at 651mg per serving (28% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these cookie bars gluten-free?
Yes! You can easily substitute the all-purpose flour with a gluten-free flour blend. Be sure to check that the baking powder is also gluten-free. The texture may vary slightly, but they should still turn out delicious.
How do I know when the cookie bars are done baking?
The cookie bars are done when they turn a light golden brown around the edges. A toothpick inserted into the center should come out clean or with a few moist crumbs, indicating they are baked through but not overcooked.
Can I add other ingredients to this recipe?
Absolutely! Consider adding 1/2 cup of chocolate chips, dried fruit, or nuts to enhance the flavor and texture. Just be mindful of the total volume of ingredients, so the bars still bake evenly.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).