Tortilla Bits

Prep: 15 min Cuisine: American

Cream cheese and green chilies are spread over tortillas, rolled up, chilled, and sliced into bite-sized pieces, making a delicious, creamy snack perfect for parties or casual gatherings.

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Ingredients

  • 8 to 10 flour tortillas
  • 8 oz. cream cheese, softened
  • 1 Tbsp. mayonnaise
  • 1 tsp. lemon juice
  • 4 green onions, chopped
  • 1 can green chilies
  • garlic salt to taste

Instructions

  1. Combine cream cheese, mayonnaise, lemon juice, chopped green onions, green chilies, and garlic salt, then spread over tortillas.
  2. Roll up the tortillas and wrap them.
  3. Chill for at least 2 hours.
  4. Cut into bite-sized pieces and serve, optionally with picante sauce.

Tips & Substitutions

For a creamier filling, consider adding a bit of sour cream along with the cream cheese. If you're looking for a spicier kick, substitute jalapeños for green chilies. You can also swap out green onions for chives or finely diced red onion for a different flavor profile. When spreading the mixture, ensure it's even for consistency in every bite.

Serving Suggestions

These tortilla bits are perfect as an appetizer or snack for gatherings. Serve them alongside picante sauce or guacamole for dipping. They pair wonderfully with a refreshing salad or a light soup. For a full meal, consider serving them with a side of School Cookies for dessert to round out your menu.

Storage & Reheating

Store any leftover tortilla bits in an airtight container in the refrigerator for up to 3 days. To maintain their texture, it's best to enjoy them cold. If you prefer them warm, you can briefly heat them in the microwave, but avoid overheating to keep the cream cheese from becoming too soft.

Nutrition & Diet Analysis (per serving)

Each serving of Tortilla Bits contains roughly 360 calories, with 9g protein, 16g carbohydrates, and 30g fat. It is an excellent source of vitamin A (38% of the Daily Value), and a good source of protein and vitamin C. Note that it is relatively high in sodium, at 1279mg per serving (56% of the Daily Value).

360 kcal 18% DV
Protein Fat Carbs

Macronutrients

Protein 9.1g 18% DV
Total Fat 30g 39% DV
Carbs 16g 6% DV
Fiber 0.2g 1% DV
Sugar 4.3g 9% DV

Electrolytes

Sodium 1278.6mg 56% DV
Potassium 398mg 8% DV
Cholesterol 90mg 30% DV

Vitamins & Minerals

Vitamin A 342.6mcg 38% DV
Vitamin C 12.6mg 14% DV
Vitamin D 0.5mcg 3% DV
Calcium 118mg 9% DV
Iron 1.8mg 10% DV
Diet fit Low-carb Under 400 cal
Contains Milk Egg Wheat/Gluten

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I make these tortilla bits ahead of time?

Absolutely! These tortilla bits benefit from chilling, as the flavors meld together. You can prepare them a day in advance, just ensure they are tightly wrapped to prevent drying out. When ready to serve, simply cut them into pieces and enjoy!

What can I substitute for cream cheese?

If you're looking for a lighter option, you can use Greek yogurt or a dairy-free cream cheese alternative. Both will provide a creamy texture while reducing calories. Keep in mind that the flavor might be slightly different, so adjust seasonings as needed.

Are these tortilla bits suitable for vegetarians?

Yes, this recipe is suitable for vegetarian diets as it contains no meat products. The ingredients are all plant-based, making it a great choice for gatherings with vegetarian guests. You can also explore adding more vegetables to the filling for extra nutrition.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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