Evelyn'S Salad

Prep: 15 min Cook: 10 min Serves: 8 Cuisine: American

Evelyn's Salad is a creamy, fruity dessert featuring pineapple and lime jello, topped with whipped cream—perfect for light, refreshing occasions and family gatherings.

Be the first to rate this recipe

Ingredients

  • 8 oz. package cream cheese
  • 1 large lime jello
  • 1 large can crushed pineapple, drained and reserved
  • 2 eggs
  • 2 Tbsp. flour
  • reserved pineapple juice
  • 1/2 cup sugar

Instructions

  1. Cook the mixture until thick and let it cool.
  2. Mix 1/2 pint Cool Whip into the cooled mixture.
  3. Spread the mixture on prepared lime jello.
  4. Refrigerate until set and ready to serve.

Nutrition & Diet Analysis (per serving)

324 kcal 16% DV
Protein Fat Carbs

Macronutrients

Protein 6.8g 14% DV
Total Fat 9.1g 12% DV
Carbs 55g 20% DV
Fiber 2g 7% DV
Sugar 3.4g 7% DV

Electrolytes

Sodium 183mg 8% DV
Potassium 310mg 7% DV
Cholesterol 87mg 29% DV

Vitamins & Minerals

Vitamin A 91.5mcg 10% DV
Vitamin C 18.8mg 21% DV
Vitamin D 0.1mcg 1% DV
Calcium 91.5mg 7% DV
Iron 2.2mg 12% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

American recipes → Vegetarian recipes → Dairy recipes → All recipes →