Granny Hobdy'S Cranberry Salad
Granny Hobdy's Cranberry Salad is a vibrant, refreshing dish combining tart cranberries, sweet apples, and crunchy nuts, all bound together with fruity jello. Perfect for holiday gatherings or special occasions, its bright flavors and colorful presentation make it a delightful addition to any table.
Ingredients
Instructions
- Dissolve the raspberry jello in hot water.
- Grind the cranberries and apples together.
- Add the remaining ingredients: crushed pineapple, chopped celery, chopped nuts, sugar, and grated orange rind.
- Mix everything thoroughly and congeal until set.
Tips & Substitutions
For a smoother texture, you can blend the cranberries and apples instead of grinding. If you prefer a less sweet salad, reduce the sugar to 3/4 cup. You can also substitute walnuts for the chopped nuts or use pecans for a different flavor. If you’re short on time, consider using pre-packaged cranberry sauce.
Serving Suggestions
Serve Granny Hobdy's Cranberry Salad chilled as a refreshing side dish for holiday meals or family gatherings. It pairs beautifully with dishes like Hot Pickles or a savory main course. For added flair, garnish with extra orange rind or serve in a decorative bowl.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. The salad may become more set as it sits, so you can gently stir it before serving. Avoid freezing as the texture may change upon thawing.
Nutrition & Diet Analysis (per serving)
Each serving of Granny Hobdy'S Cranberry Salad contains roughly 732 calories, with 7g protein, 145g carbohydrates, and 20g fat. It is an excellent source of vitamin C (62% of the Daily Value), dietary fiber (39% of the Daily Value), and potassium (20% of the Daily Value), and a good source of protein and iron. It also contributes 11g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh cranberries instead of the packaged ones?
Yes, you can use fresh cranberries, but they need to be cooked slightly to soften them before grinding. Boil them for about 5 minutes, then cool before using in the recipe.
Is there a way to make this salad vegan?
To make this salad vegan, ensure that the jello you use is plant-based, as some brands use gelatin derived from animals. Additionally, check that the sugar is vegan, as some sugars are processed with bone char.
How long does it take for the salad to congeal?
Typically, the salad will take about 4 to 6 hours to fully congeal in the refrigerator. For best results, prepare it the night before serving to allow ample time for it to set.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).