Beef Foldovers
Golden fried beef foldovers feature seasoned ground beef enclosed in flaky biscuits, perfect for a quick, savory snack or appetizer for gatherings and casual meals.
Ingredients
Instructions
- Separate the biscuit dough and pat each out on a floured surface to a 5-inch circle.
- In a skillet, brown ground beef with chopped onion, green pepper, salt, pepper, and oregano until cooked through.
- Place a heaping tablespoon of the meat mixture on each biscuit circle.
- Fold the biscuit over the filling to form a half-moon shape and seal the edges with a fork.
- Deep fry the folded biscuits until they are golden brown.
- Drain on paper towels before serving.
Tips & Substitutions
For a richer flavor, consider adding a dash of Worcestershire sauce to the beef mixture. You can substitute the ground beef with ground turkey or chicken for a leaner option. If you prefer a baked version, brush the folded biscuits with melted butter and bake at 375°F until golden brown. This recipe is similar to American recipes that feature stuffed dough, like My Momma'S Meat Loaf.
Serving Suggestions
These beef foldovers are perfect for a casual dinner or as a hearty appetizer. Serve them alongside a fresh salad or some crispy fries for a complete meal. They pair beautifully with Rosies Dip for an extra layer of flavor. Enjoy with a side of pickles for a tangy contrast.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the foldovers in a preheated oven at 350°F for about 10 minutes until warmed through and crispy. Avoid microwaving, as it can make the dough soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Beef Foldovers contains roughly 110 calories, with 3g protein, 19g carbohydrates, and 5g fat. It is an excellent source of iron (48% of the Daily Value), dietary fiber (38% of the Daily Value), and calcium (28% of the Daily Value). It also contributes 11g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these foldovers ahead of time?
Yes, you can prepare the filling and store it in the refrigerator for up to 2 days. Assemble the foldovers just before frying to ensure the biscuits remain fluffy and fresh. If you want to freeze them, assemble the foldovers, then freeze uncooked. Fry them directly from the freezer, adding a few extra minutes to the cooking time.
What can I use instead of biscuits?
If you want a homemade touch, you can make your own dough using flour, baking powder, and butter. Alternatively, use puff pastry for a flakier texture. Just roll it out and cut it into circles before filling. This variation will give you a delightful twist on the traditional beef foldover.
Are there vegetarian options for this recipe?
Absolutely! You can replace the ground beef with a combination of cooked lentils, mushrooms, or a plant-based meat substitute. Season the mixture similarly with onions, peppers, and spices to maintain the flavorful profile. This way, you can enjoy a delicious vegetarian foldover while keeping it hearty and satisfying.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).