Beef Foldovers
Golden fried beef foldovers feature seasoned ground beef enclosed in flaky biscuits, perfect for a quick, savory snack or appetizer for gatherings and casual meals.
Ingredients
Instructions
- Separate the biscuit dough and pat each out on a floured surface to a 5-inch circle.
- In a skillet, brown ground beef with chopped onion, green pepper, salt, pepper, and oregano until cooked through.
- Place a heaping tablespoon of the meat mixture on each biscuit circle.
- Fold the biscuit over the filling to form a half-moon shape and seal the edges with a fork.
- Deep fry the folded biscuits until they are golden brown.
- Drain on paper towels before serving.
Nutrition & Diet Analysis (per serving)
438
kcal
22% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).