More-Hamburger Dish
A hearty layered casserole combining tender noodles, seasoned hamburger, sweet corn, tomato sauce, and cheese for a comforting family-friendly meal.
Ingredients
Instructions
- Brown the hamburger and onion in a skillet.
- Add the drained corn, tomato sauce, and tomato soup to the hamburger mixture.
- Place a layer of cooked and drained noodles in a 10-inch baking dish.
- Top the noodles with the hamburger mixture and sprinkle with grated cheese.
- Repeat the layers as desired.
- Cover the dish with aluminum foil.
- Bake in a preheated oven at 350°F (175°C) for 30 minutes.
Tips & Substitutions
For a richer flavor, consider adding spices like garlic powder or Italian seasoning to the hamburger mixture. You can substitute ground turkey or chicken for the hamburger for a lighter option. If you want to add some greens, mix in some spinach or kale when combining the ingredients. This dish is similar to Bobby'S Rotel Dip in its comforting nature.
Serving Suggestions
This More-Hamburger Dish pairs well with a fresh garden salad or steamed vegetables for a balanced meal. You can also serve it with crusty bread or garlic bread to soak up the delicious sauce. For a fun twist, consider serving it alongside Graham Cracker Chops for a delightful contrast in flavors.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, place in a microwave-safe dish and cover with a damp paper towel to retain moisture, heating in short intervals until warmed through. Alternatively, you can reheat in the oven at 350°F (175°C) until hot.
Nutrition & Diet Analysis (per serving)
Each serving of More-Hamburger Dish contains roughly 598 calories, with 18g protein, 119g carbohydrates, and 19g fat. It is an excellent source of dietary fiber (223% of the Daily Value), protein (36% of the Daily Value), and iron (27% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 613mg per serving (27% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of cheese for this dish?
Absolutely! While grated cheese adds a nice touch, you can experiment with different varieties like mozzarella, cheddar, or even pepper jack for a bit of spice. Mixing cheeses can also enhance the flavor profile of the dish.
Can I make this dish ahead of time?
Yes, you can prepare this dish up to the baking step and store it in the refrigerator for a day or two. Just cover it tightly with foil. When you're ready to bake, allow it to come to room temperature before placing it in the oven to ensure even cooking.
What can I substitute for the tomato sauce and soup?
If you don't have tomato sauce or tomato soup, you can use crushed tomatoes or diced tomatoes instead. Adding a bit of broth or water can help achieve the desired consistency. For a different flavor, consider using a jar of pasta sauce as a substitute.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).