Grasso Chicken
Grasso Chicken features tender, thinly pressed chicken breasts baked with fresh tomatoes, scallions, and flavorful Asiago cheese, offering a rich, savory dish perfect for comfort and special occasions.
Ingredients
Instructions
- In a pan with 1/4 cup olive oil, sauté the chopped plum tomatoes, scallions, and minced garlic.
- Mix sour cream and eggs in a bowl.
- Dip the pressed chicken breasts into the sour cream and egg mixture, then coat with flour.
- Place the coated chicken breasts on a baking sheet with 1/4 cup olive oil.
- Bake at 350°F for 20 minutes.
- Remove from the oven.
- Spread the sautéed tomato mixture over the baked chicken.
- Top with grated Asiago cheese.
- Bake for an additional 10 minutes.
- Remove from oven and let set for 10 minutes before serving.
Nutrition & Diet Analysis (per serving)
637
kcal
32% DV
Protein
Fat
Carbs
Contains
Milk
Egg
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).