Great American Meat Loaf
A hearty, flavorful meatloaf with a tangy twist from Heinz 57 sauce, perfect for family dinners and comfort food lovers seeking a satisfying classic.
Ingredients
Instructions
- Combine all ingredients in a shallow baking pan.
- Bake at 350° for 1 hour.
- Let stand for 5 minutes before cutting.
Tips & Substitutions
For added flavor, incorporate minced garlic or Worcestershire sauce into the meat mixture. If you're out of bread crumbs, crushed crackers or oats can be used as substitutes. Make sure to mix the ingredients thoroughly but avoid overworking the meat to ensure a tender loaf. This meatloaf is a classic example of American recipes that embrace hearty, comforting flavors.
Serving Suggestions
Serve this meatloaf with a side of creamy mashed potatoes and steamed green beans for a classic comfort meal. For a twist, try pairing it with a tangy salad or roasted vegetables. This dish also pairs beautifully with Laurette'S Sweet And Sour Meatballs for a delightful dinner experience.
Storage & Reheating
Store any leftover meatloaf in an airtight container in the refrigerator for up to 3-4 days. To reheat, slice the meatloaf and place it in a baking dish, covering it with foil to retain moisture. Heat in a preheated oven at 300°F for about 15-20 minutes, or until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Great American Meat Loaf contains roughly 862 calories, with 18g protein, 163g carbohydrates, and 17g fat. It is an excellent source of protein (35% of the Daily Value), calcium (34% of the Daily Value), and vitamin C (29% of the Daily Value), and a good source of vitamin A. Note that it is relatively high in sodium, at 2439mg per serving (106% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat for this meatloaf?
Yes, you can substitute ground turkey, chicken, or pork for the ground beef. Just keep in mind that the cooking time may vary slightly based on the meat's fat content and type.
How can I prevent my meatloaf from falling apart?
To ensure your meatloaf holds its shape, make sure to include enough binding ingredients like egg and bread crumbs. Additionally, avoid overmixing the meat; just combine until the ingredients are evenly distributed.
What can I serve with meatloaf?
Meatloaf pairs well with classic sides like mashed potatoes, macaroni and cheese, or a simple green salad. For a heartier option, consider serving it alongside Beans-Beef-Bacon Casserole to create a fulfilling meal.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).