Company Broccoli Bake
A comforting broccoli casserole featuring cheesy, creamy flavors with a crunchy cracker topping, perfect for family dinners or potlucks, offering hearty and savory goodness.
Ingredients
Instructions
- Cook broccoli as directed on package and pour into a baking dish.
- Sprinkle chopped onion and chopped boiled eggs over the broccoli.
- Melt the stick of margarine and pour over the cracker crumbs.
- Stir the cracker crumbs and margarine together, then spread on top of the broccoli mixture.
- Combine mushroom or cream of chicken soup, mayonnaise, and shredded cheese in a small saucepan over low heat until cheese melts, stirring constantly.
- Pour the soup mixture over the casserole.
- Bake for 30 minutes at 350°F.
Tips & Substitutions
For added flavor, consider sautéing the chopped onion before adding it to the broccoli. You can substitute the frozen broccoli with fresh broccoli if you prefer, just adjust the cooking time accordingly. If you want a lighter version, try using Greek yogurt in place of mayonnaise. This dish also works well with different types of cheese, such as Monterey Jack or a sharp cheddar for more flavor.
Serving Suggestions
This casserole pairs beautifully with grilled chicken or a light salad for a complete meal. Consider serving it alongside crusty bread or dinner rolls to soak up the delicious sauce. It also complements other American recipes like roasted vegetables or mashed potatoes for a comforting dinner.
Storage & Reheating
Leftover Company Broccoli Bake can be stored in an airtight container in the refrigerator for up to three days. To reheat, place it in the oven at 350°F until heated through, about 15-20 minutes. You can also microwave individual portions, but be cautious not to overheat to maintain the texture.
Nutrition & Diet Analysis (per serving)
Each serving of Company Broccoli Bake contains roughly 630 calories, with 7g protein, 32g carbohydrates, and 55g fat. It is an excellent source of vitamin C (67% of the Daily Value) and vitamin D (25% of the Daily Value), and a good source of protein and calcium. Note that it is relatively high in sodium, at 653mg per serving (28% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dish ahead of time?
Absolutely! You can prepare the casserole up to the baking step, cover it tightly, and refrigerate it for up to 24 hours. When you're ready to bake, just add a few extra minutes to the cooking time to ensure it's heated through.
What can I use instead of cream of chicken soup?
If you prefer a vegetarian option, you can substitute the cream of chicken soup with a can of cream of mushroom soup or a homemade white sauce. This will keep the dish creamy and flavorful without the meat.
Can I freeze the broccoli bake?
Yes, you can freeze the baked casserole! Allow it to cool completely, then wrap it tightly in plastic wrap and aluminum foil. It can be frozen for up to three months. Thaw in the refrigerator overnight before reheating in the oven.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).