Sandy'S Buttermilk Corn Bread
Sandy's Buttermilk Cornbread offers a moist, tender crumb with a slight sweetness and hearty corn flavor, perfect for family dinners or casual gatherings.
Ingredients
Instructions
- Combine flour, cornmeal, sugar, cornstarch, baking powder, baking soda, and salt in a large bowl.
- Beat the egg in a smaller bowl and whisk in the melted butter slowly until well mixed.
- Whisk in the buttermilk until the batter is smooth.
- Pour the batter into a greased baking dish or skillet.
- Bake in a preheated oven at 400°F (200°C) for about 20 minutes or until golden brown and a toothpick inserted in the center comes out clean.
Tips & Substitutions
For a richer flavor, consider adding a tablespoon of honey or maple syrup to the batter. You can substitute half of the buttermilk with yogurt for a thicker texture. If you don't have stone ground cornmeal, regular cornmeal works as well, but the texture may be slightly different. Always sift the dry ingredients together to avoid lumps.
Serving Suggestions
Serve this cornbread warm with butter and honey for a delightful treat. It pairs beautifully with Company Broccoli Bake or alongside chili for a comforting meal. Adding a side of fresh fruit or a simple green salad can balance the richness and enhance the overall meal experience.
Storage & Reheating
Store any leftover cornbread in an airtight container at room temperature for up to 2 days. For longer storage, wrap the cornbread tightly in plastic wrap and freeze for up to a month. To reheat, wrap in foil and place in a preheated oven at 350°F (175°C) for about 10-15 minutes until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Sandy'S Buttermilk Corn Bread contains roughly 474 calories, with 9g protein, 83g carbohydrates, and 12g fat. It is an excellent source of calcium (22% of the Daily Value), and a good source of iron and protein. Note that it is relatively high in sodium, at 1211mg per serving (53% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Is it possible to make this recipe gluten-free?
Absolutely! You can substitute the unbleached white flour with a gluten-free all-purpose flour blend. Ensure that the baking powder you use is also gluten-free, and follow the recipe as usual for a delicious gluten-free cornbread.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).