Great Aunt Bess' Favorite Waffles
A classic waffle recipe with a crispy exterior and tender interior, perfect for family breakfasts or brunch gatherings, featuring simple ingredients and rich flavors.
Ingredients
Instructions
- Mix dry ingredients: flour, baking powder, baking soda, and salt.
- Stir in oil, water, buttermilk or yogurt mixture, and beaten eggs until well combined.
- Cook the batter in a preheated waffle iron until golden brown and crispy.
Tips & Substitutions
For extra flavor, consider adding a teaspoon of vanilla extract to the wet ingredients. If you don't have buttermilk, plain yogurt works as a great substitute. You can also use a gluten-free flour blend if needed. Ensure your waffle iron is fully preheated for the crispiest results. For a sweeter option, add a tablespoon of sugar to the dry ingredients.
Serving Suggestions
These waffles are perfect served with maple syrup, fresh fruit, or a dollop of whipped cream. They pair beautifully with a side of crispy bacon or sausage for a hearty breakfast. For a festive touch, serve with a sprinkle of powdered sugar or a drizzle of chocolate sauce, making it a delightful treat for brunch gatherings.
Storage & Reheating
Leftover waffles can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a toaster or an oven at 350°F (175°C) for a few minutes until heated through and crispy again. You can also freeze them, separated by parchment paper, for up to 2 months.
Nutrition & Diet Analysis (per serving)
Each serving of Great Aunt Bess' Favorite Waffles contains roughly 486 calories, with 14g protein, 87g carbohydrates, and 8g fat. It is an excellent source of protein (28% of the Daily Value) and iron (25% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 1195mg per serving (52% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these waffles ahead of time?
Yes, you can prepare the batter ahead of time and store it in the refrigerator for up to 24 hours. Just give it a good stir before using. Alternatively, you can also make the waffles in advance and freeze them, reheating them as needed.
What can I use instead of eggs in this recipe?
If you're looking for an egg substitute, you can use 1/4 cup of unsweetened applesauce or a mashed banana for each egg. This will still provide moisture while keeping the waffles fluffy, making it suitable for vegetarian recipes.
How do I know when the waffles are done cooking?
Waffles are typically done when they are golden brown and crisp. Most waffle irons have an indicator light that will signal when they are ready, but you can also check by lifting the lid. If they release easily and are golden, they are perfect!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).