Great Aunt D.J.'S Corn Pudding

Name: Great Aunt D.J.'S Corn Pudding
Yield: 4 servings
Ingredients: 1/4 cup white sugar; 3 tablespoons all-purpose flour; 2 teaspoons baking powder; 2 teaspoons salt; 6 large eggs; 2 cups heavy whipping cream; 1/2 cup butter, melted; 6 cups frozen corn

Vegetarian Dairy

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Ingredients

1/4 cup white sugar ⓘ
3 tablespoons all-purpose flour ⓘ
2 teaspoons baking powder ⓘ
2 teaspoons salt ⓘ
6 large eggs ⓘ
2 cups heavy whipping cream ⓘ
1/2 cup butter, melted ⓘ
6 cups frozen corn ⓘ

Instructions

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking dish.
Mix sugar, flour, baking powder, and salt together in a bowl.
Beat eggs together in a large bowl until well mixed; stir in cream and butter. Gradually stir sugar mixture into egg mixture until smooth; fold in corn until evenly coated. Pour corn mixture into the prepared baking dish.
Bake in the preheated oven until pudding is lightly browned and set in the middle, about 45 minutes.

Nutrition & Diet Analysis (per serving)

635 kcal 32% DV

Protein Fat Carbs

Macronutrients

Protein 5.8g 12% DV

Total Fat 36.2g 46% DV

Carbs 77.1g 28% DV

Fiber 1.2g 4% DV

Sugar 27.3g 55% DV

Electrolytes

Sodium 12421mg 100% DV

Potassium 260.5mg 6% DV

Cholesterol 167.8mg 56% DV

Vitamins & Minerals

Vitamin A 120.8mcg 13% DV

Vitamin C 2mg 2% DV

Vitamin D 0.4mcg 2% DV

Calcium 1553mg 100% DV

Iron 4.7mg 26% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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