Great Beef And Onions
A hearty beef and mushroom stew with creamy sour cream, perfect for comforting dinners and versatile enough to serve over rice or noodles with green vegetables.
Ingredients
Instructions
- Saute cubed beef, sliced mushrooms, and sliced onion in oleo or butter.
- Add salt, pepper, and garlic salt to taste.
- Add 1/2 to 3/4 cup water and let simmer over low heat until meat and mushrooms are tender.
- Add the onion soup mix while simmering.
- Stir in the sour cream.
- Simmer for 20 minutes.
- Serve over cooked rice or noodles with any green vegetable.
Tips & Substitutions
For enhanced flavor, consider marinating the cubed beef in Worcestershire sauce for a few hours before cooking. If you're out of oleo, unsalted butter or olive oil work as great substitutes. To add a bit of spice, incorporate some red pepper flakes or a dash of hot sauce while sautéing. For a lighter version, use Greek yogurt instead of sour cream.
Serving Suggestions
Serve this dish over fluffy rice or noodles, which complement the rich sauce beautifully. Pair it with steamed green vegetables like broccoli or green beans for a well-rounded meal. A crisp salad or garlic bread can also enhance the dining experience. It pairs beautifully with Beef And Rice Stroganoff for those craving more beef recipes.
Storage & Reheating
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. For best results, reheat gently on the stove over low heat, adding a splash of water or broth to maintain moisture. Avoid microwaving, as it may alter the texture of the beef and sour cream.
Nutrition & Diet Analysis (per serving)
Each serving of Great Beef And Onions contains roughly 517 calories, with 33g protein, 14g carbohydrates, and 36g fat. It is an excellent source of protein (65% of the Daily Value) and iron (21% of the Daily Value), and a good source of potassium. Note that it is relatively high in sodium, at 621mg per serving (27% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different cut of beef for this recipe?
Yes, you can substitute cubed chuck roast or even sirloin for this recipe. Just keep in mind that tougher cuts may require longer cooking times to become tender. Always adjust simmering times based on the cut you choose.
What if I don't have onion soup mix?
If you don't have onion soup mix, you can create a quick substitute by mixing dried onion flakes, garlic powder, and beef bouillon granules. About 2 tablespoons of this mixture can replace one package of onion soup mix and still deliver great flavor.
Can I make this dish in advance?
Absolutely! This dish tastes even better the next day as the flavors meld together. Prepare it ahead of time, let it cool, and store it in the refrigerator. Just reheat gently before serving, ensuring it's heated through.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).