Great Wall Chicken Slaw
A vibrant and crunchy chicken slaw with Asian-inspired flavors, featuring shredded cabbage, carrots, scallions, and chow mein noodles, perfect for light lunches or gatherings.
Ingredients
Instructions
- Whisk soy sauce, vegetable oil, rice vinegar, sugar, garlic powder, Oriental sesame oil, and Dijon mustard in a large bowl to make the dressing.
- Add shredded red and green cabbage, chopped cooked chicken, shredded carrots, and sliced scallions to the bowl.
- Toss to coat all ingredients evenly with the dressing.
- Cover and chill the mixture for 1 hour to let flavors meld.
- Just before serving, stir in the chow mein noodles.
Tips & Substitutions
For a fresher taste, consider adding some chopped cilantro or mint to the slaw. If you prefer a little heat, diced jalapeños or a splash of sriracha can elevate the flavor. You can substitute chicken with tofu for a vegetarian option, or use leftover chicken from other dishes like Spicy Peanut Butter Chinese Chicken.
Serving Suggestions
Serve this slaw as a refreshing side dish for grilled meats or as a light main course. It pairs beautifully with grilled chicken breasts teriyaki or can be enjoyed alongside a bowl of Chicken Noodle and Chinese Cabbage Quick Soup for a complete meal.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. The slaw may become softer over time, so it's best to keep the chow mein noodles separate and add them just before serving to maintain their crunch.
Nutrition & Diet Analysis (per serving)
Each serving of Great Wall Chicken Slaw contains roughly 671 calories, with 7g protein, 38g carbohydrates, and 56g fat. It is an excellent source of vitamin A (77% of the Daily Value), and a good source of protein and iron. Note that it is relatively high in sodium, at 1267mg per serving (55% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this slaw ahead of time?
Yes, you can prepare the slaw a few hours in advance. Just be sure to keep the chow mein noodles separate until you're ready to serve to ensure they stay crunchy.
What can I use instead of rice vinegar?
If you don't have rice vinegar, you can substitute it with white wine vinegar or apple cider vinegar. Just note that the flavor will be slightly different, but it will still work well in this recipe.
Can I add more vegetables to this slaw?
Absolutely! Feel free to add shredded carrots, bell peppers, or even edamame for added texture and nutrition. The slaw is very versatile, allowing you to customize it based on your preferences.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).