Greek Rice Pudding
Creamy Greek rice pudding features tender rice simmered in hot milk, sweetened with eggs and butter, flavored with vanilla and cinnamon for a comforting dessert.
Ingredients
Instructions
- Add rice to boiling salted water; cook until water is absorbed.
- Add hot milk; cook slowly for about 30 minutes.
- Add sugar; heat until dissolved.
- Remove pan from heat.
- Beat eggs separately in a bowl; add a little of the hot mixture, stirring constantly.
- Add butter; stir until melted and blended.
- Pour this slowly into rice mixture, stirring constantly.
- Replace pan on heat; stir until creamy.
- Thicken in 5 to 10 minutes.
- Add vanilla; sprinkle with cinnamon.
- Cool before serving.
Tips & Substitutions
For a creamier texture, consider using Arborio rice instead of long grain rice. You can also substitute half of the milk with coconut milk for a unique twist. To sweeten, try using honey or maple syrup instead of sugar. If you want a richer flavor, add a pinch of nutmeg along with the cinnamon. This dish is inspired by Mediterranean recipes and can easily be adjusted to your taste.
Serving Suggestions
Serve the Greek rice pudding warm or chilled, topped with a sprinkle of cinnamon for added flavor. It pairs beautifully with Nishua for a delightful dessert spread. Fresh fruit, such as berries or sliced peaches, can also be added for a refreshing contrast. Enjoy it as a sweet breakfast or a comforting evening treat.
Storage & Reheating
Store any leftover rice pudding in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm it on the stove over low heat, adding a splash of milk to restore its creaminess. You can also microwave it in short intervals, stirring occasionally, to avoid overheating.
Nutrition & Diet Analysis (per serving)
Each serving of Greek Rice Pudding contains roughly 972 calories, with 18g protein, 184g carbohydrates, and 10g fat. It is an excellent source of protein (36% of the Daily Value) and dietary fiber (26% of the Daily Value), and a good source of iron and potassium. It also contributes 7g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of rice?
Yes, you can use Arborio rice for a creamier texture, or even jasmine rice for a fragrant taste. Just keep in mind that cooking times may vary slightly depending on the type of rice used.
How can I make this recipe dairy-free?
To make a dairy-free version, substitute the milk with almond milk, coconut milk, or any other plant-based milk of your choice. Ensure that the butter is replaced with a dairy-free alternative like coconut oil or vegan butter.
Is there a way to make this more indulgent?
Absolutely! You can add chocolate chips or dried fruit like raisins or apricots for extra flavor. A drizzle of caramel sauce on top before serving can also elevate the dish to a more indulgent dessert.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).