Greek Spread

VegetarianDairy
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Ingredients

  • 1 cup plus 1 T. chopped almonds, divided ⓘ
  • 1 8-oz. pkg. crumbled feta cheese ⓘ
  • 1 7-oz. jar roasted red peppers, drained and chopped ⓘ
  • 1 clove garlic, chopped ⓘ
  • 2 8-oz. pkgs. cream cheese, softened ⓘ
  • 1 10-oz. pkg. frozen spinach, thawed and drained ⓘ

Instructions

  1. Line a 2-quart bowl with plastic wrap; sprinkle in one tablespoon almonds. In a separate bowl, mix together 1/2 cup almonds, feta cheese, peppers, garlic, cream cheese and spinach; blend well. Press into bowl over almonds. Cover and chill overnight. Invert onto a serving dish. Remove plastic wrap; press remaining almonds onto the outside. Serve with crackers or pita wedges.

Nutrition & Diet Analysis (per serving)

454 kcal 23% DV
Protein Fat Carbs

Macronutrients

Protein 15.4g 31% DV
Total Fat 31.6g 40% DV
Carbs 31g 11% DV
Fiber 4.8g 17% DV
Sugar 2.4g 5% DV

Electrolytes

Sodium 532.5mg 23% DV
Potassium 493mg 10% DV
Cholesterol 48mg 16% DV

Vitamins & Minerals

Vitamin A 228.3mcg 25% DV
Vitamin C 14.8mg 16% DV
Vitamin D 0.2mcg 1% DV
Calcium 316mg 24% DV
Iron 3.7mg 20% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

crackers frozen spinach cream cheese clove garlic feta cheese almonds

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