Greek Style Shrimp
Greek style shrimp with fresh basil, feta, and tomatoes offers vibrant flavors, perfect for seafood lovers seeking a hearty, Mediterranean-inspired dish with pasta. Quick and flavorful.
Ingredients
Instructions
- Heat 2 tablespoons of olive oil in a skillet and add finely chopped garlic.
- Cook briefly, stirring, then add the cubed tomatoes.
- Cook for about 1 minute, then add the white wine, salt, pepper, chopped basil, and oregano.
- Simmer over moderate heat for about 10 minutes; set aside.
- In another skillet, heat the remaining 3 tablespoons of olive oil and add the peeled and deveined shrimp.
- Cook briefly until the shrimp turn pink.
- Preheat the oven to 400°F (200°C).
- Spoon the cooked shrimp and juices into a small baking dish.
- Sprinkle the shrimp with crumbled feta cheese, then top with the tomato mixture.
- Bake for approximately 10 to 15 minutes until piping hot and serve over cooked angel hair pasta.
Tips & Substitutions
To enhance the flavor, consider adding a pinch of red pepper flakes for a bit of heat. If fresh basil is unavailable, dried basil can be substituted, though use half the amount. Additionally, you can swap out the Feta cheese for goat cheese for a different tang. This dish can be made with various seafood; check out other Mediterranean recipes for inspiration.
Serving Suggestions
Serve this dish over freshly cooked angel hair pasta for a light and satisfying meal. It pairs beautifully with a crisp green salad or garlic bread. A chilled glass of dry white wine complements the flavors well, making it a perfect choice for a dinner party or a cozy weeknight meal.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 2 days. To reheat, gently warm in a skillet over low heat, adding a splash of white wine or olive oil to keep the shrimp moist. Avoid reheating in the microwave, as it can make the shrimp rubbery.
Nutrition & Diet Analysis (per serving)
Each serving of Greek Style Shrimp contains roughly 1027 calories, with 45g protein, 96g carbohydrates, and 68g fat. It is an excellent source of dietary fiber (258% of the Daily Value), iron (222% of the Daily Value), and calcium (154% of the Daily Value), and a good source of vitamin A. Note that it is relatively high in sodium, at 884mg per serving (38% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen shrimp for this recipe?
Yes, you can use frozen shrimp, but ensure they are fully thawed before cooking. This helps them cook evenly and prevents excess water from being released into the dish. Simply place frozen shrimp in the refrigerator overnight or run them under cold water until thawed.
What can I substitute for dry white wine?
If you prefer not to use wine, you can substitute with an equal amount of chicken or vegetable broth for added flavor. Alternatively, a mixture of lemon juice and water can also work well, providing acidity without the alcohol.
How can I make this dish spicier?
To add some heat, consider including a teaspoon of red pepper flakes when you sauté the garlic. You can also serve the finished dish with a side of hot sauce for those who want to spice up their individual servings.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).