Tuna, Lemon Pasta Dinner
A quick and flavorful tuna lemon pasta featuring olives and onions, perfect for a satisfying weeknight dinner with bright citrus notes and savory toppings.
Ingredients
Instructions
- In a frypan, saute onion and garlic in oil until transparent.
- Add tuna and chopped black olives to the frypan.
- Cook for 5 minutes.
- Add lemon juice, salt, and pepper to the mixture.
- Heat on low until ready to mix into cooked pasta.
Nutrition & Diet Analysis (per serving)
463
kcal
23% DV
Protein
Fat
Carbs
Contains
Wheat/Gluten
Fish
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).