Lemon Pepper Seafood Kabobs
Juicy seafood kabobs infused with lemon and herbs, wrapped in prosciutto, perfect for grilling and served over rice for a flavorful, elegant meal.
Ingredients
Instructions
- Combine olive oil, lemon juice, parsley, thyme, and pepper in a bowl.
- Wrap each scallop with a slice of prosciutto and secure with a toothpick.
- Place scallops and shrimp in a dish.
- Pour the oil mixture over the seafood.
- Cover and marinate in the refrigerator for 2 hours.
- Alternate threading scallops, vegetables (cut into chunks), and shrimp onto skewers.
- Preheat the grill and cook the kabobs until the seafood turns opaque, about 12 minutes, basting frequently and turning once.
- Serve the grilled kabobs over long grain rice with pine nuts and lemon juice.
Nutrition & Diet Analysis (per serving)
368
kcal
18% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Under 400 cal
Contains
Shellfish
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).