Green Bean And Swiss Cheese Casserole
A creamy green bean casserole with Swiss cheese and crispy stuffing topping, perfect as a comforting side dish for family dinners or holiday gatherings.
Ingredients
Instructions
- Mix sour cream, butter, sugar, flour, and grated onion and sauté lightly.
- Combine drained green beans and grated Swiss cheese.
- Pour the green bean and cheese mixture into a buttered 8 x 10-inch casserole dish.
- Pour the hot sour cream mixture over the green beans.
- Roll the Pepperidge Farm stuffing crumbs in 6 tablespoons of melted butter and sprinkle evenly over the casserole.
- Bake until bubbly and golden brown on top.
Tips & Substitutions
For a richer flavor, try adding cooked bacon or ham to the green bean and cheese mixture. You can substitute Greek yogurt for sour cream for a lighter option. If Swiss cheese isn't available, Gruyère or a mild cheddar works well too. To enhance the dish, consider adding a pinch of garlic powder or nutmeg to the sour cream mixture.
Serving Suggestions
This Green Bean and Swiss Cheese Casserole pairs beautifully with a crisp green salad or roasted vegetables. It makes a great side dish for holiday meals or potlucks. For a heartier meal, serve it alongside grilled chicken or meatloaf, and consider complementing it with Harold'S Favorite Red Potato Salad.
Storage & Reheating
Store any leftover casserole in an airtight container in the refrigerator for up to 3 days. To reheat, place in a preheated oven at 350°F (175°C) for about 20-25 minutes, or until heated through. You can also microwave it in short intervals, stirring occasionally, until warm.
Nutrition & Diet Analysis (per serving)
Each serving of Green Bean And Swiss Cheese Casserole contains roughly 346 calories, with 6g protein, 32g carbohydrates, and 21g fat. It is an excellent source of vitamin A (26% of the Daily Value), and a good source of protein.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh green beans instead of canned?
Yes, you can use fresh green beans! Blanch them in boiling water for 3-4 minutes before adding them to the recipe. This will help maintain their vibrant color and crispness in the casserole.
Is it possible to make this casserole ahead of time?
Absolutely! You can prepare the casserole a day in advance. Just assemble it, cover it tightly, and refrigerate. When ready to bake, remove it from the fridge and allow it to sit at room temperature for about 30 minutes before baking as directed.
Can I make this dish gluten-free?
Yes, you can make this casserole gluten-free by using gluten-free stuffing crumbs and flour. Check the labels on the products to ensure they meet your dietary needs.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).