Fruit Cake Muffins
Sweet and fruity muffins bursting with candied cherries, pineapple, and raisins, perfect for breakfast, snack, or brunch, appealing to those who love moist, flavorful baked treats.
Ingredients
Instructions
- Preheat oven to 400°F.
- In a mixing bowl, stir together the flour, brown sugar, baking powder, and salt.
- In a separate bowl, stir together the egg, milk, and melted butter.
- Pour the wet ingredients into the dry ingredients and stir to make a lumpy batter.
- Fold in the diced candied cherries, candied pineapple, and raisins.
- Spoon the batter into greased muffin tins, filling about 2/3 full.
- Bake for 25 to 30 minutes until golden and cooked through.
Nutrition & Diet Analysis (per serving)
666
kcal
33% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).