Double Butterscotch Cookies
Double butterscotch cookies offer rich, buttery flavor with sweet butterscotch morsels and a hint of caramel from corn syrup, perfect for cookie lovers and dessert enthusiasts.
Ingredients
Instructions
- Stir together flour, baking powder, salt, and baking soda.
- Cream together butter and dry pudding mix until fluffy.
- Beat in eggs and corn syrup.
- Stir in the flour mixture.
- Add butterscotch morsels.
- Drop by tablespoons onto greased baking sheets.
- Bake in a 350°F oven for about 12 minutes.
Nutrition & Diet Analysis (per serving)
502
kcal
25% DV
Protein
Fat
Carbs
Contains
Milk
Egg
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).